Homemade Cheez-Its

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Why Make This Recipe

Making homemade Cheez-Its is a fun and rewarding experience. You get to enjoy warm, cheesy snacks in your kitchen! Plus, they are super simple to make. You can also customize them to your taste. Whether you prefer them extra cheesy or with a bit of spice, you can adjust the recipe to match what you love.

How to Make Homemade Cheez-Its

Ingredients:

• 1 cup sharp cheddar cheese, shredded
• 1/4 cup unsalted butter, softened
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika (optional)
• 2-4 tablespoons cold water

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the shredded cheddar cheese and softened butter.
3. Mix in the flour, salt, and paprika until crumbly.
4. Add cold water, one tablespoon, until the dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness.
6. Cut into small squares and place on a baking sheet lined with parchment paper.
7. Bake for 15-18 minutes until golden brown.
8. Let cool and enjoy your homemade Cheez-Its!

How to Serve Homemade Cheez-Its

You can serve homemade Cheez-Its as a snack any time of the day. They are perfect for parties, movie nights, or just a cozy afternoon at home. Pair them with your favorite dip or enjoy them plain!

How to Store Homemade Cheez-Its

Store leftover Cheez-Its in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, try storing them in the refrigerator. Just make sure to bring them back to room temperature before enjoying!

Tips to Make Homemade Cheez-Its

• Grate your cheese fresh for better flavor.
• For a crunchier texture, roll the dough thinner.
• Experiment with different cheeses for unique tastes.

Variations

You can add herbs like dill or spices like cayenne pepper to change the flavor. Try using different cheese types, like pepper jack or mozzarella, for a twist on the classic!

FAQs

1. Can I freeze homemade Cheez-Its?
Yes, you can freeze them! Just make sure they are in an airtight container. They can last up to three months in the freezer.

2. Can I use gluten-free flour?
Yes! Gluten-free flour can work, but the texture may change slightly.

3. What can I serve with homemade Cheez-Its?
They go well with dips like salsa, guacamole, or hummus. You can also enjoy them with cheese spreads or without anything!