How To Make 7 Layer Bars

Why make this recipe

7 Layer Bars are a delicious and simple dessert that everyone loves. They combine different flavors and textures to create a treat that is both sweet and satisfying. This recipe is perfect for parties, gatherings, or just a tasty snack at home. Plus, it only takes a few ingredients, making it a great choice for both beginner and experienced bakers.

How to make 7 Layer Bars

Ingredients :

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup sweetened shredded coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped nuts (walnuts or pecans)
1 can (14 oz) sweetened condensed milk

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish.
Layer the coconut, chocolate chips, butterscotch chips, and nuts evenly over the crust.
Pour the sweetened condensed milk evenly over the layers.
Bake for 25-30 minutes, until the top is golden brown.
Allow to cool before cutting into bars.

How to serve 7 Layer Bars

Serve 7 Layer Bars at room temperature. You can cut them into squares or rectangles and place them on a nice plate. They are great on their own or can be paired with a scoop of ice cream or a dollop of whipped cream for an extra treat.

How to store 7 Layer Bars

To store 7 Layer Bars, keep them in an airtight container. They can stay at room temperature for a couple of days. For longer storage, you can refrigerate them, and they will stay fresh for up to a week. You can also freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

Tips to make 7 Layer Bars

Make sure to press the crust firmly into the baking dish to create a solid base.
Feel free to customize the nuts or use your favorite chocolate if you prefer.
Keep an eye on the bars while baking to ensure they don’t burn. Every oven is different!

variation

You can add different layers to change up the flavor. Try adding peanut butter chips, white chocolate chips, or dried fruits like raisins or cranberries for a twist. You can also use almond or hazelnut flour instead of graham cracker crumbs for a gluten-free version.

FAQs

Q: Can I make these bars ahead of time?
A: Yes, you can make 7 Layer Bars a day or two in advance. Just store them properly to keep them fresh.

Q: Can I use sugar-free condensed milk?
A: Yes, you can use sugar-free condensed milk if you’re looking to reduce sugar in this recipe.

Q: What can I substitute for graham cracker crumbs?
A: You can use crushed cookies like digestive biscuits or vanilla wafers as a substitute for graham cracker crumbs.