Instant Pot Ground Beef And Pasta

Why Make This Recipe

This Instant Pot Ground Beef and Pasta recipe is perfect for busy families. It’s quick, easy, and so delicious! You’ll have a hearty meal on the table in no time, and it’s all made in one pot, which means less cleanup for you. Plus, the cheesy goodness and fresh spinach make it a hit with both kids and adults. It’s comforting and satisfying, making it a great choice for any day of the week!

How to Make Instant Pot Ground Beef and Pasta

Ingredients :

1.5 pounds ground beef
2 teaspoons Italian seasoning
1 teaspoon kosher salt
0.5 onion, chopped
2 cloves garlic, minced
1 (16-ounce) package cavatelli pasta
1 (15-ounce) can tomato sauce
1 (8-ounce) can tomato sauce
2 cups beef broth
6 ounces grated sharp Cheddar cheese
2 cups baby spinach
0.5 cup heavy cream

Directions :

Turn on your Instant Pot® and select the Saute function. Brown the ground beef with the Italian seasoning and kosher salt for 5 to 7 minutes.
Add the chopped onion and sauté until softened, about 5 minutes. Then, add the minced garlic and sauté for 1 more minute.
Stir in the cavatelli pasta, both cans of tomato sauce, and the beef broth. Close and lock the lid of the Instant Pot®.
Set the pot to high pressure according to the manufacturer’s instructions and set the timer for 6 minutes. It will take about 10 to 15 minutes for the pressure to build.
Once the time is up, let it sit with the lid closed for 5 minutes. Then, carefully release the pressure using the quick-release method.
Unlock and remove the lid. Stir in the grated Cheddar cheese until it melts. Add the baby spinach until it wilts. Finally, stir in the heavy cream. Serve immediately.

How to Serve Instant Pot Ground Beef and Pasta

Serve this delicious dish hot, right from the pot. You can sprinkle some extra cheese on top or add a fresh green salad on the side. This dish pairs nicely with garlic bread too!

How to Store Instant Pot Ground Beef and Pasta

If you have leftovers, let the pasta cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for up to a month, but be aware that the pasta texture may change slightly when reheating.

Tips to Make Instant Pot Ground Beef and Pasta

Make sure to brown the beef well for extra flavor.
Don’t skip the cheese; it adds a creaminess that makes the dish irresistible!
Feel free to add more veggies like bell peppers or mushrooms if you want to sneak in some extra nutrition.

Variation

If you want to change it up, you can use different pasta shapes or substitute ground turkey for the beef. Adding different herbs can also give it a new twist!

FAQs

Can I use whole wheat pasta?
Yes, you can use whole wheat pasta, but you may need to adjust the cooking time slightly.

Is this recipe spicy?
No, it’s not spicy. The flavors are mild, but you can add red pepper flakes for some heat if you like.

Can I make this recipe without an Instant Pot?
Yes, you can cook it on the stovetop in a large pot. Just add more water to ensure the pasta cooks properly.