One-Pan Cheeseburger Rice

One-Pan Cheeseburger Rice is the ultimate comfort food! It combines the flavors of a cheeseburger with fluffy rice, all cooked in one pot. This dish is a family favorite and perfect for busy weeknights.

Why Make This Recipe

This recipe is quick and easy to make, which is great for those hectic evenings when you want a delicious meal without a lot of fuss. It’s also versatile! You can customize it to your family’s taste. Plus, who doesn’t love a cheesy, savory dish that reminds you of a classic cheeseburger?

How to Make One-Pan Cheeseburger Rice

Ingredients:

1 tablespoon oil
1/2 onion, finely chopped
1 pound ground turkey or ground beef
1 teaspoon kosher salt
3/4 teaspoon pepper, divided
1/2 teaspoon garlic powder
4 tablespoons ketchup, divided
2 1/2 tablespoons Worcestershire sauce
1 (14.5-ounce) can beef broth
1/4 cup water
1 cup rice
3 tablespoons mayonnaise
2 teaspoons yellow mustard
8 ounces cheddar cheese, shredded, divided
Optional: chopped dill pickles and lettuce

Directions:

Preheat your oven to Low Broil.
Heat the oil in a large, deep oven-proof skillet over medium-high heat. Add the onion and cook while stirring for 1 minute.
Add the ground turkey or beef, breaking it up with a spoon, and cook until lightly browned, about 7 minutes.
Season the meat with salt, 1/2 teaspoon of pepper, garlic powder, 3 tablespoons of ketchup, and Worcestershire sauce. Stir well to combine.
Pour in the beef broth and water, bringing everything to a boil. Stir often to loosen any tasty bits from the bottom of the pan.
Stir in the rice and bring back to a boil. Cover the skillet, reduce the heat to medium-low, and let it simmer until the liquid is absorbed and the rice is tender, about 20 minutes. If the rice isn’t ready and the liquid has evaporated, add up to 1/4 cup more water.
Just before it’s done, stir in 1 1/4 cups of cheese. Top with the remaining cheese.
Broil in the oven for about 3 minutes, or until the cheese is melted and bubbly. Let it sit for 5 minutes before serving.
For the burger sauce, mix the remaining pepper, ketchup, mayonnaise, and mustard in a small bowl. Serve your dish with pickles, lettuce, and the burger sauce.

How to Serve One-Pan Cheeseburger Rice

Serve this dish hot, topped with fresh pickles and lettuce for a crunchy contrast. You can also drizzle the burger sauce over the top for added flavor. It’s great to pair with a simple side salad or some steamed veggies.

How to Store One-Pan Cheeseburger Rice

Let the leftovers cool completely. Store them in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of water to keep it moist.

Tips to Make One-Pan Cheeseburger Rice

Feel free to use any ground meat you prefer, like chicken or pork.
Add your favorite vegetables, like bell peppers or corn, for extra nutrition and flavor.
For a spicy kick, mix in some chopped jalapeños or hot sauce.

Variation

Try adding different types of cheese, such as pepper jack for a spicy twist, or mix in some cream cheese for extra creaminess!

FAQs

Can I use brown rice instead of white rice?
Yes, but you’ll need to increase the cooking time and liquid amount, as brown rice takes longer to cook.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free Worcestershire sauce and ensure your beef broth is also gluten-free.

Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time! Just store the cooked dish in the fridge and reheat when ready to serve.