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These 2 Ingredient Pizza Chips are the perfect snack for any time of the day! They’re cheesy, crispy, and incredibly easy to whip up. Whether you’re watching a movie with the family or just need a quick bite, these pizza chips are sure to satisfy your cravings.
Why Make This Recipe
If you’re looking for a fun and tasty snack, this recipe is for you! With only two main ingredients, it’s simple and quick, making it great for busy days or family gatherings. Plus, kids love helping to make them, so it’s a fun activity to do together.
How to Make 2 Ingredient Pizza Chips
Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Directions
- Preheat and Prepare: Start by heating your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to get ready for the chips.
- Assemble the Chips: Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each.
- Add a Flavor Twist: Sprinkle a little Italian seasoning over each cup for that extra zing.
- Bake: Place in the oven and bake for about 8 minutes, or until the edges of the cheese are dark golden brown.
- Cool and Serve: Let the chips cool slightly before removing them from the pan. Serve warm, perhaps with marinara sauce for dipping.
How to Serve 2 Ingredient Pizza Chips
These pizza chips are best served warm. You can enjoy them on their own or pair them with a rich marinara sauce for dipping. They make a fantastic snack for parties or movie nights!
How to Store 2 Ingredient Pizza Chips
If you have any leftovers (though they might not last long!), store the pizza chips in an airtight container. Keep them in the fridge for up to 2 days. To reheat, pop them back in the oven for a few minutes to regain that crunch.
Tips to Make 2 Ingredient Pizza Chips
- Make sure to use low moisture mozzarella cheese for the best texture.
- Feel free to experiment with toppings! You can add olives, bell peppers, or cooked sausage for variety.
- Keep an eye on the chips while baking to avoid burning.
Variation
You can customize these pizza chips by adding different spices or even some crushed red pepper for a kick. Try adding Parmesan cheese on top for added flavor!
FAQs
Can I use different cheese?
Yes, you can try using cheddar or a blend of cheeses, but the texture may change.
How long do they take to bake?
They usually take about 8 minutes or until the edges are golden brown.
Can I freeze these pizza chips?
It’s best to serve them fresh, as freezing can change their crispy texture. But if you freeze them, reheat them in the oven to try to regain crispiness.
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