Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a delightful mix of flavors and textures, making it a perfect meal for any time of the day. This burrito is hearty and satisfying, with grilled chicken marinated in a tasty chipotle ranch sauce and fresh toppings. Whether you’re having a family dinner or packing lunch, this burrito will surely please everyone!

Why Make This Recipe

Making your own Chipotle Ranch Grilled Chicken Burrito is a fantastic way to enjoy a restaurant-quality meal at home. You can customize the ingredients according to your preferences, ensuring that every bite is just right for you. Plus, it’s a quick and easy recipe that can be prepared in about an hour, making it perfect for busy weeknights.

How to Make Chipotle Ranch Grilled Chicken Burrito

Ingredients:

2 boneless (skinless chicken breasts)
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chipotle chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
4 large flour tortillas
1 cup cooked white or brown rice
1 cup black beans (drained and rinsed)
1 cup shredded cheddar or Monterey Jack cheese
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup corn kernels (optional)
1/4 cup chopped cilantro (optional)
1/2 cup chipotle ranch dressing

Directions:

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
Coat the chicken breasts in the marinade. Cover and refrigerate for at least 20 minutes (or up to 2 hours for more flavor).

Step 2: Grill the Chicken

Preheat your grill or grill pan to medium-high heat.
Grill the marinated chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
Remove from heat and let rest for 5 minutes before slicing into strips.

Step 3: Prepare the Burrito Fillings

Warm the tortillas in a dry skillet or microwave until pliable.
Heat the black beans and rice if they are not already warm.

Step 4: Assemble the Burritos

Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center.
Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, tomatoes, and corn (if using).
Sprinkle chopped cilantro on top for added freshness.

Step 5: Wrap and Serve

Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Serve immediately or lightly grill the wrapped burrito for a crispy exterior.

How to Serve Chipotle Ranch Grilled Chicken Burrito

Serve the burritos warm with extra chipotle ranch dressing on the side. You can also add some tortilla chips and salsa for a complete meal.

How to Store Chipotle Ranch Grilled Chicken Burrito

If you have leftover burritos, wrap them tightly in foil or plastic wrap and store them in the refrigerator. They can be kept for up to 3 days. To reheat, simply place them in the microwave or grill until warmed through.

Tips to Make Chipotle Ranch Grilled Chicken Burrito

Feel free to add or swap ingredients to suit your taste. Avocados and sour cream make great additions!
For a spicier burrito, add more chipotle chili powder or some jalapeños.
If you’re short on time, use pre-cooked grilled chicken to make the recipe even quicker.

Variation

You can make a vegetarian version of this burrito by replacing chicken with grilled vegetables or tofu. It can be just as delicious and filling!

FAQs

Can I make the chipotle ranch dressing at home?
Yes, you can mix ranch dressing with chipotle sauce to create your version at home.
Can I use other types of meat?
Absolutely! This recipe works well with beef, pork, or shrimp if you prefer.
How can I make it gluten-free?
Use gluten-free tortillas and check that your ingredients, especially sauces, are gluten-free.