Cilantro Lime Chicken

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Cilantro Lime Chicken is a delicious dish that brings fresh flavors to the table. The combination of zesty lime, aromatic cilantro, and juicy chicken makes it perfect for any meal. Whether you are hosting a family dinner or meal prepping for the week, this dish is simple and satisfying.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it’s easy to prepare and doesn’t require any complicated techniques. Second, the flavors are bright and refreshing, making it a great option for summer meals. Lastly, it pairs well with various sides like rice or salads, ensuring everyone at the table will enjoy it.

How to Make Cilantro Lime Chicken

Ingredients:

• 1-1/2 pounds boneless skinless chicken breasts (or thighs)
• 3 oranges
• 3 limes
• 1/2 cup olive oil
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 2-1/2 tablespoons soy sauce
• 2 teaspoons minced garlic
• 1/4 cup coarsely chopped cilantro
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 batch mango-avocado salsa
• cilantro-lime rice (or coconut-lime rice, optional)

Directions:

1. Prepare Fruit: Zest orange and lime with a zester to get 1 teaspoon of zest from each. Juice them using a citrus juicer to get 3/4 cup of

   orange juice and 1/3 cup of

   lime juice.

2. Make Marinade: Whisk together all marinade ingredients in a medium bowl. Reserve 1/2 cup marinade and pour the rest into a large resealable bag.

3. Marinate Chicken: Trim chicken of fat. Pound chicken to even thickness or slice in half to get evenly sized breasts and place in the bag with the marinade. Refrigerate for at least 30 minutes and flip the bag halfway through. Marinate for up to 6 hours.

4. Cook Methods: Preheat the grill to 450°F and lightly oil the grill grate or grill pan. Place the marinated chicken on the grill, discarding any leftover marinade. For baking or pan-searing options, refer to the full post.

5. Cook Chicken: Grill for 10-12 minutes or until chicken juices run clear and internal temperature is 165°F. Flip chicken halfway and brush it generously with the reserved 1/2 cup of marinade.

6. Prepare Salsa: Prepare mango-avocado salsa.

7. Make Rice: If desired, prepare cilantro-lime or coconut rice.

8. Assemble: Serve grilled chicken over a bed of rice (if prepared) and top with mango-avocado salsa. Enjoy immediately!

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How to Serve Cilantro Lime Chicken

Cilantro Lime Chicken can be served over a bed of rice, alongside a fresh salad, or with grilled vegetables. Topping it with mango-avocado salsa adds a delightful freshness that complements the savory chicken.

How to Store Cilantro Lime Chicken

Store any leftover Cilantro Lime Chicken in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it in a skillet or microwave until heated through.

Tips to Make Cilantro Lime Chicken

• Marinate the chicken for longer for a deeper flavor.
• Adjust the lime and orange juice to taste if you prefer a more or less citrusy flavor.
• Add extra chopped cilantro before serving for a fresh touch.

Variation

If you’re looking for a twist, try adding some diced jalapeños to the marinade for a bit of heat or serve it with a spicy dipping sauce.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and grilling.

2. What can I serve with Cilantro Lime Chicken?
This dish pairs well with rice, salads, or even tortillas. You can also add beans or a side of guacamole.

3. How can I make this recipe spicier?
To add some heat, include red pepper flakes in the marinade or serve with a spicy salsa.

Enjoy making and tasting this flavorful Cilantro Lime Chicken!