Cajun Chicken with Bell Peppers

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Cajun Chicken with Bell Peppers is a flavor-packed dish that brings a taste of Louisiana to your kitchen. This easy recipe features juicy chicken breasts topped with creamy cheese and colorful bell peppers. It’s simple enough for a weeknight dinner but delicious enough to impress your guests.

Why Make This Recipe

This recipe is great for several reasons. First, it is quick to prepare, making it perfect for busy evenings. Second, the combination of Cajun seasoning, cream cheese, and bell peppers creates a rich flavor that’s hard to resist. Lastly, it’s a one-pan meal that makes cleanup a breeze!

How to Make Cajun Chicken with Bell Peppers

Ingredients:

• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 2 small bell peppers, thinly sliced (or use mini sweet peppers)
• 4 small chicken breasts
• 4 cloves garlic, minced
• 6 oz cream cheese, cold, refrigerated, and sliced into 8 slices
• 1/2 cup cheddar cheese, shredded

Directions:

1. How to make Cajun chicken seasoning

   • Combine all seasoning ingredients in a small bowl. Mix to combine.

2. Cajun chicken

   • Preheat the oven to 375°F.
   • Place thinly sliced bell peppers on the bottom of the casserole dish.
   • Place chicken breasts on top (so that the peppers will cook underneath the chicken).
   • Generously sprinkle Cajun seasoning all over the chicken breasts. You don’t have to use all the seasoning. Top with minced garlic.
   • Top each chicken breast with 2 slices of cream cheese.
   • Top with shredded cheddar cheese.
   • Bake the chicken uncovered at 375°F in the preheated oven for 20-30 minutes until the chicken is cooked through.
   • Broil for 2 minutes, if desired.
   • To serve, scoop the bell peppers from underneath the chicken. Place them evenly around the chicken and on top.

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How to Serve Cajun Chicken with Bell Peppers

Serve Cajun Chicken with Bell Peppers hot from the oven. You can pair it with rice or crusty bread to soak up the flavorful sauce. Enjoy the bright colors of the dish that make it as appealing to the eyes as it is to the palate.

How to Store Cajun Chicken with Bell Peppers

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just reheat thoroughly before serving.

Tips to Make Cajun Chicken with Bell Peppers

1. Feel free to adjust the amount of Cajun seasoning according to your spice preference.
2. You can add other vegetables like zucchini or corn for extra flavor and nutrition.
3. Make sure the chicken breasts are of even thickness for consistent cooking.

Variation

For a healthier twist, use turkey breasts instead of chicken. You can also swap cream cheese for Greek yogurt or cottage cheese for a lighter option.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking to ensure even cooking.

2. What if I don’t have Cajun seasoning?
You can make your own by combining paprika, cayenne pepper, oregano, thyme, and salt.

3. Can I make this dish ahead of time?
Yes, you can prepare it in advance and bake it just before serving. It can be stored in the refrigerator and baked when needed.