Creamy Spring Tortellini with Peas Asparagus and Bacon

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Creamy Spring Tortellini with Peas, Asparagus, and Bacon is a delightful dish that celebrates the fresh flavors of spring. This easy-to-make recipe combines the richness of creamy sauce, tender tortellini, and the crispness of fresh vegetables, making it perfect for a family dinner or a special occasion.

Why Make This Recipe

This recipe is not just delicious; it’s also quick and simple to prepare. Packed with fresh ingredients like peas and asparagus, it offers a burst of flavor and nutrition.

The addition of crispy bacon adds a savory crunch that complements the creaminess of the sauce. It’s a great way to enjoy the vegetables of spring while indulging in a comforting pasta dish.

How to Make Creamy Spring Tortellini with Peas, Asparagus, and Bacon

Creamy Spring Tortellini with Peas Asparagus and Bacon

• Author: Alora chef
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Low Lactose

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Description

Creamy Spring Tortellini with Peas, Asparagus, and Bacon is a delightful dish that celebrates the fresh flavors of spring. This easy-to-make recipe combines the richness of creamy sauce, tender tortellini, and the crispness of fresh vegetables, making it perfect for a family dinner or a special occasion.

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Ingredients

Scale 1x2x3x

• 9 oz three cheese tortellini
• 1/2 small yellow onion, thinly sliced
• 3/4 cup peas (fresh or frozen)
• 1 cup chopped asparagus
• 2 large garlic cloves, minced
• 1 cup heavy whipping cream
• 1/2 cup shaved Parmesan cheese
• Salt, to taste
• Fresh cracked black pepper, to taste
• 0.25 lb bacon (5–6 slices), cooked crispy
• 2 tbsp oil for cooking

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Instructions

1. Cook tortellini according to the package instructions, drain and set aside.
2. Preheat a cooking pan over medium heat and add oil.
3. Add onions and sauté until transparent.
4. Add peas and asparagus. Sauté until asparagus starts to soften.
5. Press in garlic and season with salt and pepper. Mix well and cook for about 5 more minutes.
6. Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Adjust seasoning if needed.
7. Stir in tortellini until completely mixed in and cook for a couple of minutes.
8. Chop crispy cooked bacon and stir it in right before taking the pan off heat.
9. Serve hot, garnished with extra Parmesan and black pepper.

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Notes

• Use fresh vegetables for the best flavor, but frozen peas work well too.
• For extra flavor, consider adding red pepper flakes for a little heat.
• Make sure to use good quality Parmesan cheese for the best taste.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Nutrition

• Serving Size: 1 serving
• Calories: 520 kcal
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 85 mg

Keywords: spring tortellini, creamy pasta, asparagus and peas, bacon tortellini, easy dinner recipe

Directions:

1. Cook tortellini according to the package instructions, drain, and set aside.
2. Preheat a cooking pan over medium heat and add a couple of tablespoons of oil.
3. Add onions and sauté until transparent.
4. Add peas and asparagus. Sauté until the asparagus starts to soften. Press in garlic and season with some salt and pepper. Mix well and cook veggies for about 5 more minutes.
5. Pour in heavy cream while stirring. Add shaved Parmesan cheese and stir until cheese is melted. Taste and add more salt and pepper if needed.
6. Stir in tortellini until completely mixed in and cook for a couple of minutes.
7. Chop crispy cooked bacon and stir it in right before taking the pan off the heat.
8. Serve and enjoy.

How to Serve Creamy Spring Tortellini with Peas, Asparagus, and Bacon

Serve this dish hot, garnished with extra Parmesan cheese and a sprinkle of fresh cracked black pepper if desired. It pairs well with a side salad or war, and crusty bread.

How to Store Creamy Spring Tortellini with Peas, Asparagus, and Bacon

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of cream or water to loosen the sauce if needed.

Tips to Make Creamy Spring Tortellini with Peas, Asparagus, and Bacon

• Use fresh vegetables for the best flavor, but frozen peas work well too.
• For extra flavor, consider adding some red pepper flakes for a little heat.
• Make sure to use a good quality Parmesan cheese for the best taste.

Variation

You can easily customize this recipe by adding other vegetables like cherry tomatoes or spinach. For a vegetarian option, simply leave out the bacon and use vegetable broth instead of bacon fat for sautéing.

FAQs

1. Can I use another type of pasta instead of tortellini?
Yes, you can substitute tortellini with other pasta types like penne or fettuccine, but adjust the cooking time accordingly.

2. Is this dish suitable for meal prep?
Yes, it’s great for meal prep. Just keep the ingredients separate until ready to serve to maintain texture.

3. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze it. Just be aware that the cream may change texture when thawed. Reheat gently and add a splash of cream to revive it.