Watermelon Salad, Cucumber, and Feta Salad

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This Simple Watermelon Salad is a delightful and refreshing dish that brings the taste of summer right to your table. Perfect for picnics, barbecues, or just a light meal, it’s quick to make and full of flavor!

Why Make This Recipe

You should make this salad because it’s not only tasty but also super healthy. The sweetness of the watermelon, the crunchiness of the cucumber, and the creaminess of the feta cheese come together beautifully. Plus, it’s great for hot days when you want something light and refreshing!

How to Make Watermelon Salad

Ingredients:

• 6 cups watermelon, seeded and cubed
• 1 English cucumber, chopped
• 6 oz feta cheese, cubed
• A handful of chopped fresh mint leaves
• 1 fresh lime, zest, and juice
• Sea salt flakes and fresh ground black pepper, to taste

Watermelon Salad, Cucumber, and Feta Salad

• Author: Alora chef
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

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Description

This Simple Watermelon Salad is a refreshing summer dish made with sweet watermelon, crisp cucumber, creamy feta, and fresh mint, all brought together with a zesty lime dressing. Perfect for hot days, picnics, or light meals.

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Ingredients

Scale 1x2x3x

• 6 cups watermelon, seeded and cubed
• 1 English cucumber, chopped
• 6 oz feta cheese, cubed
• A handful of chopped fresh mint leaves
• 1 fresh lime, zest and juice
• Sea salt flakes, to taste
• Fresh ground black pepper, to taste

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Instructions

1. Add the cubed watermelon into a large serving bowl.
2. Add the chopped cucumber, cubed feta cheese, mint leaves, lime zest, and lime juice.
3. Sprinkle with sea salt and freshly ground black pepper to taste.
4. Very gently toss all ingredients to combine.
5. Taste and adjust seasoning if needed.
6. Serve chilled and enjoy!

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Notes

• Chill the watermelon before assembling for extra refreshment.
• Use fresh lime juice for the best flavor.
• Crumbled feta can be used instead of cubes for a different texture.
• Best eaten within a day or two for optimal freshness.

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Nutrition

• Serving Size: 1.5 cups
• Calories: 150
• Sugar: 9g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: watermelon salad, summer salad, refreshing salad, easy salad, feta watermelon cucumber salad

Directions:

1. Add your cubed watermelon into a large serving bowl along with the rest of your ingredients.
2. Very gently toss to combine.
3. Taste test, and adjust if desired.
4. Serve and enjoy!

How to Serve Watermelon Salad

This salad is best served chilled. You can put it in the fridge for a bit before serving. It makes a lovely side dish for grilled meats or can be enjoyed on its own as a light lunch.

How to Store Watermelon Salad

If you have leftovers, keep the salad in an airtight container in the fridge. It’s best eaten within a day or two to keep the ingredients fresh and tasty.

Tips to Make Simple Watermelon Salad

• Use ripe watermelon for the best sweetness.
• Make sure to wash your cucumber well.
• Add a bit more lime juice or zest if you like a tangy flavor.

Variation

You can mix it up by adding other ingredients like avocado or olives for a different twist. Some people even like to throw in a little chili powder for a spicy kick!

FAQs

1. Can I make this salad in advance?
It’s best to make it fresh, but you can prep the ingredients a few hours ahead. Just mix them right before serving.

2. Can I use other types of cheese?
Yes! If you don’t have feta, try using mozzarella or goat cheese for a different taste.

3. What if I don’t like mint?
No problem! You can leave out the mint or use other herbs like basil for a unique flavor.