Chipotle Lime Salmon Tacos

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If you’re looking for a tasty and fun meal, these Chipotle Lime Salmon Tacos are a perfect choice! They’re bursting with flavor and come together quickly, making them ideal for any day of the week.

You can enjoy these spicy salmon bites with refreshing Corn Avocado Peach Salsa and a creamy cilantro yogurt sauce. It’s a recipe that’s sure to impress your family and friends!

Why Make This Recipe

You should make these tacos because they are not only delicious but also healthy! The combination of salmon, fresh fruit, and veggies creates a burst of flavor in every bite. Plus, they’re easy to prepare! This dish is perfect for gatherings, busy weeknights, or even a special weekend meal. Once you taste them, they’ll become a favorite!

How to Make Chipotle Lime Salmon Tacos

Ingredients:

For the salmon:

• 1 pound of salmon, cut into 1-inch cubes and skin removed
• 1 tablespoon avocado oil
• 1 teaspoon lime zest
• ½ lime, juiced
• 1 ½ tablespoons brown sugar (or sub coconut sugar)
• ¾ teaspoon chipotle chili powder
• ¾ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• Freshly ground black pepper

For the avocado peach salsa:

• 1 medium ripe but still slightly firm peach, diced
• 1 ripe but still slightly firm large avocado, diced
• 1 large ear of corn, kernels cut off (about ¾ cup corn)
• 2 tablespoons finely diced red onion
• ½ jalapeño, seeded and diced (reserve the other half for slicing and garnishing)
• 1 tablespoon finely diced cilantro
• ½ small lime, juiced
• Salt & freshly ground black pepper, to taste

For the sauce:

• Spicy cilantro yogurt sauce

For serving:

• 8 soft corn tortillas
• Extra-thinly sliced jalapeños
• Extra cilantro
• Shredded red cabbage

Chipotle Lime Salmon Tacos with Corn Avocado Peach Salsa

• Author: Alora chef
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 8 tacos (4 servings) 1x
• Category: Main Dish
• Method: Baked
• Cuisine: Mexican-Fusion
• Diet: Gluten Free

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Description

Delicious Chipotle Lime Salmon Tacos with refreshing Corn Avocado Peach Salsa and a creamy cilantro yogurt sauce. A quick, flavorful meal that’s both healthy and impressive!

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Ingredients

Scale 1x2x3x

• 1 pound salmon, cut into 1-inch cubes and skin removed
• 1 tablespoon avocado oil
• 1 teaspoon lime zest
• ½ lime, juiced
• 1 ½ tablespoons brown sugar (or coconut sugar)
• ¾ teaspoon chipotle chili powder
• ¾ teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon salt
• Freshly ground black pepper
• 1 medium ripe but slightly firm peach, diced
• 1 large ripe but slightly firm avocado, diced
• 1 large ear of corn, kernels cut off (about ¾ cup)
• 2 tablespoons finely diced red onion
• ½ jalapeño, seeded and diced
• 1 tablespoon finely diced cilantro
• ½ small lime, juiced
• Salt & freshly ground black pepper, to taste
• Spicy cilantro yogurt sauce
• 8 soft corn tortillas
• Extra thinly sliced jalapeños (for garnish)
• Extra cilantro (for garnish)
• Shredded red cabbage

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Instructions

1. Make your cilantro yogurt sauce and set it aside in the fridge until ready to use.
2. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
3. In a medium bowl, combine cubed salmon, avocado oil, lime zest, lime juice, brown sugar, chipotle chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to coat the salmon.
4. Spread the seasoned salmon cubes evenly on the baking sheet and bake for 15-20 minutes.
5. Meanwhile, make the avocado peach salsa: In a medium bowl, combine diced peach, avocado, corn, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt and pepper. Cover and refrigerate until ready to use.
6. Optional: Char the corn tortillas for extra flavor.
7. Assemble the tacos: Top each tortilla with salmon cubes, shredded cabbage, peach avocado corn salsa, thinly sliced jalapeños, and a drizzle of cilantro yogurt sauce. Add extra cilantro if desired.

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Notes

• Make the salsa ahead of time and let it chill for the flavors to mix.
• Use fresh ingredients for the best taste.
• Adjust the spice level by adding more or less jalapeño.
• Store leftover salmon, salsa, and yogurt sauce separately in airtight containers in the fridge for up to 2 days.
• For variation, swap salmon for shrimp or grilled chicken.
• Add diced bell peppers or other vegetables to the salsa for extra crunch.

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Nutrition

• Serving Size: 2 tacos
• Calories: 425
• Sugar: 8g
• Sodium: 310mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 7g
• Protein: 28g
• Cholesterol: 62mg

Keywords: salmon tacos, chipotle lime salmon, seafood tacos, healthy tacos, peach avocado salsa, weeknight dinner, quick dinner, fish tacos

Directions:

1. Make your cilantro yogurt sauce. Set it aside in the fridge until you’re ready to top your tacos.

2. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

3. Prepare the salmon: In a medium bowl, add the cubed salmon, avocado oil, lime zest, lime juice, brown sugar, chipotle chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss well to coat the salmon in the seasonings. Spread the salmon cubes evenly on the baking sheet and bake for 15-20 minutes.

4. Make the avocado peach salsa: In a medium bowl, combine the diced peach, avocado, corn, red onion, jalapeño, cilantro, and lime juice. Mix well and season with salt and pepper. Cover and place in the fridge until you’re ready to use it.

5. Assemble the tacos: If you like, char your tortillas for extra flavor. Top each tortilla with salmon cubes, shredded cabbage, the peach avocado corn salsa, thinly sliced jalapeños, and a drizzle of the cilantro yogurt sauce. Add extra cilantro if you’d like.

How to Serve Chipotle Lime Salmon Tacos

Serve these tacos fresh and warm. They are perfect for a casual dinner, and everyone will love customizing their own taco with fresh toppings!

How to Store Chipotle Lime Salmon Tacos

If you have leftovers, store the salmon, salsa, and yogurt sauce separately in airtight containers in the fridge. They are best consumed within 2 days.

Tips to Make Chipotle Lime Salmon Tacos

• Make the salsa ahead of time and let it chill for the flavors to mix.
• Use fresh ingredients for the best taste!
• Adjust the spice level by adding more or less jalapeño.

Variation

Feel free to swap the salmon for shrimp or grilled chicken if you prefer! You can also add other veggies to the salsa, like diced bell peppers or corn for extra crunch.

FAQs

1. Can I use frozen salmon?
   Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. What can I serve with these tacos?
   These tacos are great with a side of rice, beans, or a simple salad.

3. How spicy are these tacos?
   They have a moderate level of spice from the chipotle chili powder and jalapeño. You can reduce the spice by using less of these ingredients if you prefer them milder.