Cheesecake Deviled Strawberries

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Cheesecake Deviled Strawberries are a delightful treat that combines the sweetness of strawberries with a creamy cheesecake filling. They are perfect for parties, picnics, or just a fun dessert at home. If you’re looking for something easy yet impressive, these strawberries will surely steal the show!

Why make this recipe

This recipe is a crowd-pleaser that everyone will love! It’s simple to make and doesn’t require baking. Plus, the combination of fresh strawberries and creamy cheesecake is just irresistible. They are light, refreshing, and perfect for any occasion, making them a wonderful dessert option.

How to make Cheesecake Deviled Strawberries

Ingredients :

• 1 pint of fresh strawberries
• 1/3 cup cold heavy cream
• 1/2 tsp pure vanilla extract
• 4 ounces cream cheese
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 2 tbsp graham cracker crumbs

Directions :

1. Wash and hull the strawberries.
2. In a mixing bowl, beat the cream cheese until smooth.
3. Add the sour cream, powdered sugar, vanilla extract, and heavy cream; mix until creamy and well combined.
4. Fill the strawberries with the cheesecake mixture, either using a piping bag or a spoon.
5. Sprinkle graham cracker crumbs on top for garnish.
6. Refrigerate for about 30 minutes before serving.

How to serve Cheesecake Deviled Strawberries

These delicious strawberries are best served chilled. Arrange them on a nice platter and watch as everyone reaches for them! They make a great addition to any dessert table or can be served as a sweet snack anytime.

how to store Cheesecake Deviled Strawberries

If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. However, for maximum flavor and freshness, they are best enjoyed within the first day.

Tips to make Cheesecake Deviled Strawberries

• Make sure to choose ripe strawberries for the best flavor.
• If you have extra filling, you can serve it alongside for dipping.
• Use a piping bag for a neat filling if you want them to look more elegant.

variation

You can add a splash of lemon juice to the cheesecake mixture for a tangy twist! Alternatively, use different fruits like raspberries or blueberries for a colorful mix.

Cheesecake Deviled Strawberries

• Author: Alora chef
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling)
• Yield: 20–24 strawberries 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Cheesecake Deviled Strawberries are a delightful twist on classic deviled eggs, featuring fresh strawberries filled with a creamy cheesecake mixture. Perfect for parties, picnics, or a sweet treat at home!

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Ingredients

Scale 1x2x3x

• 1 pint fresh strawberries (about 20–24 medium-sized)
• 4 oz (½ cup) cream cheese, softened
• ¼ cup sour cream
• ⅓ cup cold heavy cream
• ½ cup powdered sugar
• ½ tsp pure vanilla extract
• 2 tbsp graham cracker crumbs (for garnish)

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Instructions

1. Prep the Strawberries: Wash and gently pat dry the strawberries. Hull (remove the green tops) and scoop out a small center to create space for the filling.
2. Make the Cheesecake Filling: In a mixing bowl, beat the cream cheese until smooth. Add sour cream, powdered sugar, vanilla extract, and heavy cream. Whip until light and fluffy.
3. Fill the Strawberries: Transfer the filling to a piping bag (or a ziplock bag with a corner snipped). Pipe the mixture into each strawberry.
4. Garnish: Sprinkle graham cracker crumbs on top.
5. Chill: Refrigerate for 30 minutes before serving.

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Notes

• Use ripe strawberries for the best flavor.
• For a tangy twist, add a splash of lemon juice to the filling.
• Store leftovers in an airtight container in the fridge for up to 2 days.
• For a neater presentation, use a piping bag with a star tip.

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Nutrition

• Serving Size: 1 strawberry
• Calories: 45
• Sugar: 4g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 1.8g
• Unsaturated Fat: 0.9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0.5g
• Protein: 0.6g
• Cholesterol: 8mg

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, you can! Low-fat cream cheese works well and will still give you that creamy texture.

Q: How do I know when the strawberries are ripe?
A: Look for bright red strawberries with a shiny surface. They should be firm to the touch but not hard.

Q: Can I make these ahead of time?
A: Yes! You can prepare the filling ahead of time and fill the strawberries right before serving for a fresh taste.