Meatloaf Muffins are a fun and tasty twist on a classic dish. They are perfect for busy weeknights or a cozy family dinner. Easy to prepare and even easier to enjoy, these little muffins are sure to please everyone at the table.

Why Make This Recipe

Making Meatloaf Muffins is a great idea for many reasons. They are quick to whip up and cook in a fraction of the time as traditional meatloaf. Plus, they are portable! You can easily take them for lunch or serve them at a gathering. They are a hit with kids and adults alike, so it’s an excellent choice for any meal.

How to Make Meatloaf Muffins

Ingredients:

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1 small onion, chopped
2 cloves garlic, minced
1/4 cup ketchup
1 tbsp Worcestershire sauce
Salt and pepper to taste

Directions:

Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray.
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
Mix until well combined.
Divide the mixture evenly among the muffin tin cups.
Bake for 20-25 minutes, until the meatloaf muffins are cooked through.
Let cool slightly before serving.

How to Serve Meatloaf Muffins

These Meatloaf Muffins are versatile. You can serve them on their own, with some mashed potatoes, or alongside a fresh salad. They also taste great with a drizzle of extra ketchup or your favorite barbecue sauce on top.

How to Store Meatloaf Muffins

Once cooked, let the muffins cool. Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them. Just wrap them tightly and they will last for up to three months. Reheat in the oven or microwave when ready to enjoy again!

Tips to Make Meatloaf Muffins

If you want extra flavor, try adding some shredded cheese to the mixture.
For a healthier twist, use ground turkey or chicken instead of beef.
Be careful not to overmix the meat; this keeps the muffins tender.

Variation

You can customize these muffins by adding diced vegetables like bell peppers or zucchini for more nutrition. Use different types of meat or try adding spices to change up the flavor!

FAQs

Can I make these muffins ahead of time?
Yes, you can prepare the muffin mixture ahead of time and store it in the fridge for up to a day before baking.

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a mixture of meats works well.

How do I know when they are done?
They should be browned on top and cooked through. Use a meat thermometer to check that they reach an internal temperature of 160°F (70°C).

Meatloaf Muffins

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