If you love chocolate, you will adore this Chocolate Bundt Cake with Cream Cheese Filling. This delicious cake is moist, rich, and has a creamy filling that takes it to the next level. Perfect for birthdays, holidays, or just when you want a sweet treat!

Why Make This Recipe

Making this Chocolate Bundt Cake is easy and fun! It’s great for sharing with family and friends. The combination of chocolate and cream cheese creates a delightful flavor that everyone will enjoy. Plus, it looks fantastic on a dessert table, making it a great centerpiece for any occasion!

How to Make Chocolate Bundt Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 ounces cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract (for filling)

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
Slowly stir in the boiling water until everything is well mixed. The batter will be thin.
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Pour half of the chocolate batter into the bundt pan. Then, spoon the cream cheese filling over the batter. Finally, pour the remaining chocolate batter on top.
Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean when inserted in the center.
Let the cake cool in the pan for a bit before flipping it onto a plate.
For extra sweetness, dust with powdered sugar or frost as you like before serving.

How to Serve Chocolate Bundt Cake

Serve the cake at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to add some fresh berries for a pop of color!

How to Store Chocolate Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Tips to Make Chocolate Bundt Cake

Make sure your cream cheese is softened before mixing for a smooth filling.
If your batter is too thick, add a bit more boiling water to achieve the right consistency.
Always grease and flour your bundt pan properly to avoid sticking.

Variation

You can add chocolate chips to the batter for an extra chocolatey flavor. You might also try adding nuts like walnuts or pecans for some added crunch.

FAQs

Q: Can I use non-dairy milk?
A: Yes, you can replace whole milk with almond milk or another non-dairy option.

Q: How do I know when the cake is done?
A: Check with a toothpick; if it comes out clean, the cake is done baking.

Q: Can I freeze this cake?
A: Absolutely! Wrap it tightly and freeze for up to 3 months. Just thaw it in the fridge before serving.

Chocolate Bundt Cake with Cream Cheese Filling

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