Spinach Balls recipe

spinach balls
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Why Make This Recipe

Spinach Balls are a tasty and healthy snack that everyone will love! They are packed with fresh spinach and make a great appetizer for any gathering. Plus, they’re easy to whip up, so you can enjoy them anytime!

How to Make Spinach Balls

Ingredients:

  • 2 cups fresh spinach, chopped
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

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Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped spinach, bread crumbs, Parmesan cheese, beaten eggs, onion, garlic, salt, pepper, and red pepper flakes.
  3. Mix well until all ingredients are combined.
  4. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Serve warm as an appetizer.

How to Serve Spinach Balls

Serve your Spinach Balls warm and enjoy them as a snack or an appetizer. They pair wonderfully with a side of dipping sauce, like marinara or ranch dressing. Just set them out on a platter, and watch them disappear!

How to Store Spinach Balls

If you have leftovers (which is rare!), let them cool completely, and then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze them for up to a month. Just reheat them in the oven to bring back their crispiness!

Tips to Make Spinach Balls

  • Make sure to drain any excess moisture from the spinach before mixing it with the other ingredients. This helps keep the Spinach Balls from becoming soggy.
  • Don’t be shy about adding more cheese or spices to personalize the flavor.
  • If you want a crispier texture, try frying them in a little olive oil instead of baking.

Variation

You can easily customize Spinach Balls! Try adding chopped cooked bacon for a savory twist or use different types of cheese, like feta or cheddar, to change the flavor.

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spinach balls

Spinach Balls

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 24 spinach balls 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Italian-inspired
  • Diet: Vegetarian
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Description

Spinach Balls are a tasty and healthy snack packed with fresh spinach that make a great appetizer for any gathering. They’re easy to prepare and can be served with dipping sauces like marinara or ranch dressing.

Ingredients

Scale
  • 2 cups fresh spinach, chopped
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the chopped spinach, bread crumbs, Parmesan cheese, beaten eggs, onion, garlic, salt, pepper, and red pepper flakes.
  3. Mix well until all ingredients are combined.
  4. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Serve warm as an appetizer.

Notes

  • Make sure to drain any excess moisture from the spinach before mixing it with the other ingredients. This helps keep the Spinach Balls from becoming soggy.
  • Don’t be shy about adding more cheese or spices to personalize the flavor.
  • If you want a crispier texture, try frying them in a little olive oil instead of baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Spinach balls can be frozen for up to a month. Reheat in the oven to restore crispiness.

Nutrition

  • Serving Size: 4 spinach balls
  • Calories: 120
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 45mg

FAQs

1. Can I make Spinach Balls ahead of time?
Yes! You can prepare the mixture a day in advance, shape it into balls, and store them in the fridge until you’re ready to bake.

2. Are Spinach Balls gluten-free?
You can make them gluten-free by using gluten-free breadcrumbs.

3. Can I use frozen spinach?
Yes, you can use frozen spinach; just be sure to thaw and drain it well before mixing it with the other ingredients to remove excess water.

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