Fruit Pizza

introduction

Fruit Pizza is a sweet and fun dessert that’s great for sharing with family and friends. It’s colorful, tasty, and easy to make. This dessert stands out with its vibrant fruit toppings on a soft cookie crust and creamy frosting. Everyone will love this fresh treat!

Why make this recipe

Making Fruit Pizza is a wonderful way to brighten up any occasion. It’s perfect for parties, summer gatherings, or just a fun dessert for the family. Plus, it’s simple enough that even the kids can help. With lots of fresh fruits on top, it’s not only delicious but also looks beautiful on the table!

How to make Fruit Pizza

Ingredients:

  • Sugar cookie dough
  • Cream cheese
  • Powdered sugar
  • Vanilla extract
  • Assorted fresh fruits (strawberries, kiwis, grapes, blueberries, etc.)
  • Fruit glaze (optional)

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Directions:

  1. Preheat the oven and prepare the cookie dough according to package instructions.
  2. Roll the dough onto a pizza pan and bake until golden brown.
  3. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Spread the cream cheese mixture over the cooled cookie crust.
  5. Arrange the fresh fruits on top attractively.
  6. If desired, brush with fruit glaze for shine.
  7. Chill before serving and enjoy!

How to serve Fruit Pizza

To serve Fruit Pizza, cut it into slices like you would a regular pizza. It’s best to let it chill in the fridge for a while before serving, as this makes the flavors mix nicely. Add a sprinkle of extra fruit on top for decoration right before you serve!

how to store Fruit Pizza

Store any leftover Fruit Pizza in the refrigerator. Keep it covered to keep the fruit fresh. It’s best eaten within a couple of days to enjoy the flavors and the crust’s texture.

Tips to make Fruit Pizza

  • For an even sweeter treat, add more powdered sugar to the cream cheese mixture.
  • Use your favorite fruits or whatever is in season—mangoes, peaches, or bananas work great too!
  • If you want a crunch, sprinkle some chopped nuts on top before serving.

variation

You can make a gluten-free version by using gluten-free sugar cookie dough. For a healthier option, you can use yogurt instead of cream cheese.

FAQs

Can I use pre-made cookie dough?
Yes, using store-bought cookie dough can save you time and make this recipe even easier!

What fruits are best for this pizza?
You can use any fruits you like! Strawberries, blueberries, and kiwi are popular choices, but feel free to mix it up.

Can I prepare it in advance?
Yes, you can prep the cookie crust and the cream cheese layer a day ahead. Just add the fresh fruit right before serving for the best taste!

Print
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Fruit Pizza

Fruit Pizza

  • Author: Alora chef
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins (plus chilling)
  • Yield: 810 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Fruit Pizza is a sweet and fun dessert featuring a soft cookie crust, creamy frosting, and vibrant fresh fruit toppings. Perfect for sharing at parties or family gatherings, it’s colorful, tasty, and easy to make.


Ingredients

Scale
  • 1 package (16.5 oz) sugar cookie dough (or homemade)
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (strawberries, kiwis, grapes, blueberries, etc.)
  • 1/4 cup fruit glaze (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Press cookie dough onto a greased pizza pan and bake for 12-15 minutes until golden. Let cool completely.
  2. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture evenly over the cooled cookie crust.
  4. Arrange sliced fruits on top in a decorative pattern.
  5. Brush with fruit glaze (if using) for a shiny finish.
  6. Chill for at least 1 hour before slicing and serving.

Notes

  • Use ripe but firm fruits to prevent sogginess.
  • Pat fruits dry before arranging to avoid excess moisture.
  • For a lighter version, substitute whipped cream or Greek yogurt for the cream cheese layer.
  • Best served the same day but can be refrigerated for up to 2 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: fruit pizza, dessert pizza, easy dessert, summer treat, party dessert

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