hash brown casserole

hash brown casserole
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Hash brown casserole is the ultimate way to start your day. This delicious and filling dish is packed with cheesy goodness and fluffy eggs, making it perfect for breakfast or brunch. Whether you’re cooking for a crowd or just your family, this casserole is sure to please everyone at the table!

Why Make This Recipe

Making this hash brown casserole is a great idea because it’s easy to prepare and can be made ahead of time. It’s perfect for busy mornings or when you have guests over. The combination of hash browns, cheese, and vegetables creates a hearty meal that everyone will love. Trust me, once you make it, you’ll want to whip it up every weekend!

How to Make hash brown casserole

Ingredients:

  • 1 package frozen hash browns
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 small onion, diced
  • 1 bell pepper, diced
  • Salt and pepper to taste
  • Chopped green onions for garnish

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Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine hash browns, cheese, eggs, milk, diced onion, and bell peppers. Season with salt and pepper.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until the eggs are set and the top is golden brown.
  5. Let cool for a few minutes before slicing.
  6. Garnish with green onions before serving.

How to Serve hash brown casserole

You can serve this casserole hot, right out of the oven. It’s great on its own, but you can also pair it with fresh fruit or a side of bacon for a complete breakfast. Don’t forget to sprinkle extra green onions on top for added flavor!

How to Store hash brown casserole

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to cover it well before freezing.

Tips to Make hash brown casserole

  • Use fresh vegetables: Feel free to add in your favorite veggies like spinach, mushrooms, or even jalapeños for some spice!
  • Cheese variations: Try different cheeses like pepper jack or mozzarella for a different flavor.
  • Make it ahead: You can prepare the casserole the night before and just bake it in the morning. This will save you time on busy days.

Variations

You can customize this casserole by adding different meats like cooked sausage or bacon. If you’re looking for a vegetarian option, simply skip the meat and load up on more vegetables!

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hash brown casserole

hash brown casserole

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian
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Description

Hash brown casserole is the ultimate way to start your day. This delicious and filling dish is packed with cheesy goodness and fluffy eggs, making it perfect for breakfast or brunch. Whether you’re cooking for a crowd or just your family, this casserole is sure to please everyone at the table!

Ingredients

Scale
  • 1 package (30 oz) frozen hash browns
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp chopped green onions for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish
  2. In large bowl, whisk together eggs and milk
  3. Add hash browns, cheese, onion, bell pepper, salt and pepper
  4. Mix until well combined
  5. Pour mixture into prepared baking dish
  6. Bake for 45-50 minutes until golden and set
  7. Let cool 5 minutes before serving
  8. Garnish with green onions

Notes

  • For crispier top, broil last 2-3 minutes
  • Can substitute fresh shredded potatoes for frozen
  • Add cooked bacon or sausage for meat version
  • Make ahead: refrigerate unbaked overnight
  • Leftovers keep 3-4 days refrigerated

Nutrition

  • Serving Size: 1 slice (about 1 cup)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 180mg

FAQs

1. Can I use fresh hash browns instead of frozen?
Yes, you can! Just make sure to squeeze out any excess moisture for the best results.

2. Can I make this dish gluten-free?
Yes, all the ingredients are naturally gluten-free, just ensure that your cheese and any other added ingredients are gluten-free as well.

3. How long does it take to bake?
It typically takes about 45 minutes, but keep an eye on it to make sure the top is golden brown and the eggs are set.

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