This 30-minute chicken Tortilla Soup is a perfect meal for busy days or chilly evenings. It’s quick to make and full of flavor, making it a family favorite. In just half an hour, you can enjoy a warm, comforting bowl that brings everyone together.

Why Make This Recipe

You should make this soup because it’s not only delicious but also super easy! It’s packed with protein, fiber, and veggies, making it a wholesome option for any night. Plus, your family will love it, and you can customize it with your favorite toppings. It’s great for weeknight dinners as well as a cozy weekend lunch!

How to Make Chicken Tortilla Soup

Ingredients:

1 lb boneless, skinless chicken breasts
1 can of black beans, rinsed and drained
1 can of corn, drained
1 can of diced tomatoes
1 onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 tbsp chili powder
1 tsp cumin
Salt and pepper to taste
Tortilla chips for serving
Shredded cheese for topping
Avocado and cilantro for garnish (optional)

Directions:

In a large pot, heat a little oil over medium heat. Add the onion and garlic, and sauté until softened.
Add the chicken breasts and cook until browned on both sides.
Stir in the chili powder, cumin, salt, and pepper.
Pour in the chicken broth, diced tomatoes, black beans, and corn.
Bring to a simmer and cook for about 20 minutes, until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
Serve hot with tortilla chips, shredded cheese, avocado, and cilantro on top.

How to Serve Chicken Tortilla Soup

You can serve this soup in individual bowls with a sprinkle of cheese on top. Place tortilla chips on the side for dipping, and add extra toppings like diced avocado and fresh cilantro for added flavor. It’s great for family meals or gatherings with friends!

How to Store Chicken Tortilla Soup

To store any leftovers, let the soup cool completely. Then, place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for longer storage. Just remember to label your container!

Tips to Make Chicken Tortilla Soup

For an extra kick, add some diced jalapeños or hot sauce.
You can substitute the chicken breasts with cooked rotisserie chicken to save even more time.
Feel free to add other veggies like bell peppers or zucchini for more nutrition.

Variation

You can make a vegetarian version of this soup by omitting the chicken and adding more beans or vegetables like zucchini and bell pepper. Just make sure to use vegetable broth instead of chicken broth for the base.

FAQs

Can I make this soup in advance?
Yes! This soup keeps well in the fridge and tastes even better the next day.

Is it okay to use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure they’re fully cooked before shredding.

Can I make this soup spicy?
Absolutely! Add more chili powder or some diced jalapeños to heat it up as much as you like.

Chicken Tortilla Soup

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