introduction

Old-fashioned green Bean Casserole is a classic dish that brings warmth and comfort to any meal. It’s a wonderful mix of fresh green beans, a tasty creamy sauce, and crunchy fried onions. This casserole is perfect for family gatherings or cozy dinners, and it’s easy enough to whip up on a busy day!

Why make this recipe

You should make this Old Fashioned Green Bean Casserole because it’s so simple and delicious! It’s a dish that the whole family will love. The flavors blend perfectly, and it’s an excellent way to enjoy fresh green beans. Plus, it’s a fantastic side dish for any holiday or special occasion.

How to make Green Bean Casserole

Ingredients:

1 pound fresh green beans
1 cup sliced mushrooms
1/2 cup chopped onion
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken or vegetable broth
1 cup heavy cream
1 teaspoon soy sauce
Salt and pepper to taste
1 cup crispy fried onions

Directions:

Preheat the oven to 350°F (175°C).
Blanch the green beans in boiling water for 5 minutes, then drain and set them aside.
In a skillet, melt the butter over medium heat. Add onions, garlic, and mushrooms, cooking until soft.
Stir in flour, then gradually whisk in broth and cream.
Cook until thickened, then stir in soy sauce, salt, and pepper.
Combine the green beans with the sauce and transfer to a baking dish.
Bake for 25 minutes, then top with fried onions and bake an additional 10 minutes.

How to serve Green Bean Casserole

To serve this casserole, simply scoop it out onto plates alongside your main dish. It pairs wonderfully with roast chicken, turkey, or even grilled meats. The crunchy topping adds a nice texture that everyone will enjoy.

How to Store Green Bean Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3 to 4 days. When you’re ready to eat it again, simply reheat it in the oven or microwave until warmed through.

Tips to make Green Bean Casserole

Make sure not to overcook the green beans during blanching. You want them to stay crisp-tender.
If you like a little more flavor, don’t hesitate to add some spices like paprika or a dash of hot sauce to the sauce mix.
For a fun twist, sprinkle some grated cheese on top before adding the fried onions for extra cheesy goodness!

variation

You can customize this casserole in various ways! Consider adding cooked bacon for a smoky flavor or different types of vegetables like corn or bell peppers for added color and taste.

FAQs

1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just thaw them and skip the blanching step to save time.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.

3. How can I make it healthier?
You can use less butter or substitute the heavy cream with a lighter option, like milk or a milk alternative, to reduce the calories.

Old Fashioned Green Bean Casserole

Table of Contents