Description
Antipasto Pasta Salad is a colorful and tasty dish that brings together delicious ingredients in one bowl. It’s easy to make and perfect for any occasion, whether you’re having a picnic, potluck, or a family dinner. This salad is not only filling but also packed with flavors that everyone will love!
Ingredients
Scale
- 3 cups cooked pasta
- 1 cup marinated vegetables (e.g., artichokes, olives, bell peppers)
- 1 cup diced cheese (e.g., mozzarella, provolone)
- 1 cup diced meats (e.g., salami, pepperoni)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, marinated vegetables, cheese, meats, cherry tomatoes, and red onion.
- Pour Italian dressing over the salad and toss until everything is well coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Use sturdy pasta like rotini, penne, or farfalle—they hold up well with the other ingredients.
- Drain excess oil or brine from marinated vegetables to prevent the salad from becoming soggy.
- Customize with your favorite antipasto ingredients like roasted red peppers or pepperoncini.
- Store leftovers in an airtight container for up to 3–4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg