Baked Ham and Cheese Sliders

I love hosting parties and gatherings. Serving ham and cheese sliders is always a hit. They’re easy to make and perfect for a crowd.

These sliders are easy to make. You just need pre-made rolls, ham, and cheese. They’re great for busy hosts who want to impress without spending hours cooking. Plus, they’re a budget-friendly way to use up leftover ham and cheese.

Key Takeaways

  • Ham and cheese sliders are a popular party food that can be easily made with ingredients like ham, cheese, and Hawaiian rolls.
  • Baked ham and cheese sliders are a great option for feeding a crowd, with a yield of 12 sliders per recipe.
  • These easy slider recipes can be made in advance and refrigerated or frozen for later use.
  • The total calories per slider is 279 kcal, making them a relatively healthy option.
  • Baked ham and cheese sliders can be customized with different types of cheese and meats to suit your taste.
  • They have an average rating of 5 out of 5 stars, making them a crowd-pleasing option.
  • Baked ham and cheese sliders are perfect for parties, gatherings, and other social events.

Why These Ham and Cheese Sliders Are My Go-To Party Food

I love hosting parties and serving ham and cheese sliders. They’re easy to make and always a hit. With just a few ingredients like Hawaiian rolls, ham, and cheese, I can whip up a platter quickly.

I also love how versatile these sliders are. I can mix and match different hams and cheeses to create new flavors. Plus, there are countless slider recipes to try, from ham cheese sliders to ham sliders.

Here are some benefits of serving ham and cheese sliders at your next party:

  • Easy to make: With a prep time of just 15 minutes, you can have a batch of sliders ready in no time.
  • Customizable: Use different types of ham and cheese to create unique flavor combinations.
  • Crowd-pleaser: Ham and cheese sliders are a classic favorite that is sure to be a hit with your guests.
Ham and cheese sliders are a classic

Ham and cheese sliders are perfect for any party or quick meal. They’re easy to make and offer endless flavor options. So, next time you’re planning a party, consider serving ham and cheese sliders. Your guests will love them!

IngredientQuantity
Hawaiian rolls12-24
Ham10 oz
Cheese6 oz

Essential Ingredients for Perfect Sliders

Creating delicious cheese sliders starts with the right ingredients. Using Hawaiian rolls makes a big difference in flavor and texture. I prefer King’s Hawaiian rolls for their sweetness and softness.

For the protein, I choose thinly sliced deli ham. It should be high-quality and not too salty. For cheese, I use a mix of Swiss or cheddar for creaminess and depth.

Choosing the Right Rolls

Here are some tips for selecting the perfect rolls for your cheese sliders:

  • Look for soft and fluffy rolls that will hold up to the filling
  • Consider using Hawaiian rolls or other sweet breads for a unique flavor
  • Avoid using dense or heavy rolls that may overpower the filling

Best Ham Options

For the best ham options, consider the following:

  • Thinly sliced deli ham is a great choice for sliders
  • Look for ham with a mild flavor that won’t overpower the other ingredients
  • Avoid using too much ham, as it can make the sliders overly salty

Cheese Selection Tips

When it comes to cheese, here are some tips to keep in mind:

  • Choose a combination of melting cheeses like Swiss or cheddar
  • Consider adding other cheeses like mozzarella or provolone for extra flavor
  • Don’t be afraid to experiment with different cheese combinations to find your favorite

Butter Sauce Ingredients

To add an extra layer of flavor to your sliders, consider making a butter sauce with the following ingredients:

IngredientQuantity
Unsalted butter4 tablespoons
Dijon mustard1 tablespoon
Worcestershire sauce1 teaspoon
Onion powder1/2 teaspoon
Kosher salt1/4 teaspoon

By using these essential ingredients and following these tips, you’ll be well on your way to creating delicious cheese sliders. Whether for a party or a quick snack, these recipes are easy and require minimal ingredients. So go ahead, get creative, and start making your cheese sliders today!

Step-by-Step Preparation Method

To make tasty easy slider recipes like ham and cheese sliders, follow a step-by-step guide. This ensures your baked ham and cheese sliders are perfect every time. Begin by preparing the rolls. You can cut them in half or leave them whole, based on your preference.

Then, layer your ingredients. Add slices of ham, cheese, and any extra toppings you want. For a classic ham and cheese slider, use thinly sliced ham and melted cheese. After layering, make the butter sauce. It’s a mix of melted butter, Dijon mustard, and Worcestershire sauce.

Key Ingredients and Instructions

Here are the key ingredients and steps to make baked ham and cheese sliders:

  • 12 Hawaiian sweet rolls
  • 9 slices of ham
  • 9 slices of Swiss cheese
  • 1/4 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of poppyseed dressing

Preheat your oven to 350°F. Arrange the sliders on a baking sheet and cover them with aluminum foil. Bake for 15-18 minutes, then remove the foil and broil for 4 minutes. This will give your ham and cheese sliders a golden brown top and a melted cheese center.

By following these steps, you can make delicious easy slider recipes like ham and cheese sliders. They’re perfect for any occasion. Whether it’s a party or a quick meal, baked ham and cheese sliders are a great choice.

Creative Variations and Add-ins

Ham cheese sliders offer endless possibilities. I enjoy trying new ingredients for unique flavors. You can use different cheeses like cheddar, Swiss, or provolone for a special taste. Adding diced onions, bell peppers, or paprika can also enhance flavor and texture.

Using different meats is another fun way to change things up. Try turkey, roast beef, or leftover holiday ham for a twist. And don’t forget the Hawaiian rolls. They make a soft, sweet base for our sliders. With these slider recipes, you can make many dishes for any occasion.

Here are some ideas for creative variations and add-ins:

  • Different cheese combinations, such as mixing cheddar with Swiss or provolone
  • Alternative meat options, like turkey or roast beef
  • Extra toppings and seasonings, like diced onions, bell peppers, or a sprinkle of paprika

By trying these creative ideas, you can elevate your ham cheese sliders. They’re perfect for parties or a quick snack. So, don’t hesitate to experiment with new ingredients. You might find amazing flavor combinations!

Storage and Make-Ahead Tips

When it comes to ham and cheese sliders, keeping them fresh is key. I’ve learned that baked ham and cheese sliders can be made ahead. They can stay in the fridge for a day or be frozen for later.

For short-term storage, keep the slider recipes in an airtight container in the fridge for up to three days. If you freeze them, they last up to 6 months. Just warm them up in the oven or microwave when you’re ready.

Here are some tips for storing and reheating baked ham and cheese sliders:

  • Store them in a single layer in an airtight container to prevent moisture from accumulating.
  • Label the container with the date and contents, so you can easily keep track of how long they’ve been stored.
  • When reheating, you can add a few seconds to the microwave time if you’re reheating from frozen.

By following these tips, you can enjoy your ham and cheese sliders anytime. They’re perfect for a quick snack or a party.

Conclusion: Mastering Your Slider Game

Baked ham and cheese sliders are the perfect choice for any party. They’re simple to prepare and delicious. Using quality Hawaiian rolls and the right ham and cheese, you can make sliders that look good and taste great.

Experimenting with different ingredients is key to making great sliders. Try using turkey or roast beef instead of ham. You can also use cheddar, Swiss, or pepper jack cheese. Don’t be afraid to add your toppings and seasonings. With a bit of practice, you’ll make sliders that everyone will love.

So, what are you waiting for? Start making your sliders and impress your friends and family. Share your creations with us and tell us how you made them special. Bon appétit!

FAQ

What makes baked ham and cheese sliders a great party food?

Baked ham and cheese sliders are ideal for any party. They’re easy to make and everyone loves them. You can also add different ingredients to make them your own.

What are the essential ingredients for perfect baked ham and cheese sliders?

You’ll need Hawaiian rolls, thin deli ham, and cheeses like Swiss or cheddar. Don’t forget the butter sauce. It’s made with melted butter, Dijon mustard, and Worcestershire sauce.

How do I prepare the baked ham and cheese sliders step-by-step?

Start by getting your rolls ready. Then, layer the ham and cheese. Make the butter sauce and bake until the cheese melts and bubbles.

What are some creative variations and add-ins for baked ham and cheese sliders?

Try different cheeses or meats like turkey or roast beef. Add toppings like diced onions, bell peppers, or paprika for extra flavor.

How can I store and make ahead baked ham and cheese sliders?

Keep any leftovers in an airtight container in the fridge for up to three days. Or, freeze them for a quick snack later. Reheat in the oven or microwave until heated through.

“Ready to make your own delicious baked ham and cheese sliders? Try the recipe today, share your creation, and let us know your favorite variations in the comments!”

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