Balsamic Steak Gorgonzola Salad with Grilled Corn

• Facebook
• Instagram
• Pinterest
• X

Balsamic Steak Gorgonzola Salad with Grilled Corn is a delicious and refreshing dish that combines the rich flavors of marinated steak, creamy Gorgonzola cheese, and sweet grilled corn. This salad is perfect for a light lunch or dinner and is sure to impress your family and friends.

Why Make This Recipe

This recipe is a fantastic way to enjoy a hearty meal without feeling heavy. The flavors in this salad are vibrant and satisfying. The combination of balsamic vinegar, Worcestershire sauce, and fresh herbs enhances the taste of the steak, while the crunchy endive and mixed greens provide texture. Plus, grilling the corn adds a smoky flavor that ties everything together beautifully!

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Ingredients:

• 1 lb sirloin steak
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/4 teaspoon ground black pepper
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 4 ounces Gorgonzola cheese, crumbled
• 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2-inch pieces
• 6 cups mixed spring greens
• 1 corn on the cob, husk removed
• 1 tablespoon extra virgin olive oil, for drizzling corn
• 2 tablespoons basil leaves, minced
• 2 tablespoons parsley, minced
• 1 clove garlic, minced
• 1 tablespoon lemon zest
• 3 tablespoons balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 teaspoon dijon mustard
• Dash of salt and fresh ground black pepper

Directions:

1. Marinate the steak: In a medium-size bowl, stir together ingredients for the marinade. Place steaks in a large ziplock bag. Pour marinade over the steaks, seal the bag, and shake to coat. Chill in the fridge for 30 minutes.

2. Make the gremolata: Combine the basil, parsley, lemon zest, and garlic in a small bowl. Set aside.

3. Grill the corn: Preheat a cast-iron

   grill pan at medium-high heat or an outdoor grill. Drizzle corn on the cob with 1 tablespoon olive oil and sprinkle with salt and pepper. Using tongs, place it on the heated grill. Cook until grill marks form on the corn kernels, about 10 minutes total. Remove from heat and let cool. Slice corn kernels off the cob.

4. Grill the steak: Remove the steak from the fridge. Place on the grill or grill pan. Grill both sides for 4-5 minutes for rare to medium rare. Remove the steak to a plate and let rest for five minutes. Slice thinly against the grain.

5. Make the vinaigrette: In a small bowl, whisk together ingredients for the vinaigrette.

6. Combine the salad: Toss together half of the vinaigrette, half of the gremolata, mixed greens, endives, tomatoes, Gorgonzola, sliced corn, and red onion in a large bowl.

7. Serve: Lay the sliced steak on top of the salad. Drizzle steak and salad with gremolata and remaining vinaigrette as desired.

Stay Updated with Delicious Recipes!

Please enable JavaScript in your browser to complete this form.

Name Email

Name *

Email *

Submit

How to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn

Serve this salad fresh with a slice of crusty bread on the side. It’s perfect as a main dish for lunch or dinner. You can also serve it at gatherings or barbecues as a refreshing and hearty option.

How to Store Balsamic Steak Gorgonzola Salad with Grilled Corn

Store any leftovers in an airtight container in the refrigerator for up to two days. However, it’s best to keep the steak and salad components separate until serving to maintain freshness.

Tips to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

• Marinate the steak for at least 30 minutes, but for best results, let it sit for a few hours.
• Use fresh herbs for the best flavor in the gremolata.
• Feel free to add other vegetables to the salad, like bell peppers or cucumbers.

Variation

For a lighter option, you can omit the steak and add grilled chicken or roasted chickpeas instead. You can also substitute Gorgonzola with feta cheese for a different flavor.

FAQs

1. Can I use a different type of cheese?
   Yes! You can replace Gorgonzola with feta or goat cheese for different flavors.

2. How can I make this salad vegetarian?
   Omit the steak and add a protein source like beans or chickpeas.

3. Can I prepare the salad ahead of time?
   You can prepare the components in advance, but it’s best to assemble the salad right before serving to keep it fresh and crisp.