Who doesn’t love a cookie that’s soft, chewy, and packed with wholesome ingredients? Banana Oatmeal Cookies are the ultimate treat—healthy for breakfast but sweet enough to satisfy your dessert cravings. These cookies are a perfect blend of ripe bananas, hearty oats, and just the right amount of sweetness. They’re incredibly easy to make, requiring just a handful of pantry staples and 30 minutes of your time.

Here’s a fun fact: Did you know that banana-based desserts became popular during the Great Depression as a way to use overripe bananas? Today, Banana Oatmeal Cookies are a modern twist on that resourceful tradition, offering a guilt-free snack that’s loved by kids and adults alike.

If you’re a fan of my [quaker oats oatmeal cookie recipe], you’ll adore these Banana Oatmeal Cookies. They’re just as delicious but with a healthier twist. Ready to bake? Let’s dive in!

What Are Banana Oatmeal Cookies?

Ever wondered why Banana Oatmeal Cookies sound so comforting? Maybe it’s the way the word “banana” rolls off the tongue or the fact that “oatmeal” screams cozy breakfast vibes. These cookies are like a warm hug in dessert form—soft, chewy, and packed with natural sweetness.

Why are they called Banana Oatmeal Cookies? Well, it’s pretty straightforward: they’re made with mashed bananas and oats! But here’s the kicker—these cookies are so good, they might just prove the saying, “The way to someone’s heart is through their stomach.” Whether you’re baking for your family, friends, or just yourself, these cookies are sure to win hearts. So, why not grab your mixing bowl and give it a try?

Why You’ll Love This Recipe

Healthy and Delicious: These cookies are made with wholesome ingredients like oats and bananas, making them a healthier alternative to traditional cookies. They’re naturally sweetened, so you can enjoy them without the guilt.
Cost-Effective: Made with basic, budget-friendly ingredients, this recipe is light on your wallet. No fancy equipment or hard-to-find items—just straightforward baking.
Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruit to make these cookies uniquely yours.

If you loved my [Oatmeal Raisin Cookies], you’ll appreciate how these Banana Oatmeal Cookies offer a similar texture with a fruity twist. Ready to bake? Let’s get started!

How to Make Banana Oatmeal Cookies

Quick Overview

These Banana Oatmeal Cookies are quick, easy, and oh-so-satisfying. With just 5 simple steps, you’ll have a batch of soft, chewy cookies ready to enjoy. Perfect for beginners and seasoned bakers alike, this recipe takes about 30 minutes from start to finish.

Key Ingredients for Banana Oatmeal Cookies

Here’s what you’ll need:

2 ripe bananas (mashed)
1 ½ cups rolled oats
¼ cup honey or maple syrup
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
½ cup mix-ins (chocolate chips, nuts, or dried fruit)

Step-by-Step Instructions

Heat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the honey (or maple syrup), vanilla extract, and cinnamon. Mix well.
Add the Dry Ingredients: Stir in the rolled oats and salt until fully combined. Fold in your choice of mix-ins.
Form the Cookies: Drop tablespoon-sized scoops of dough onto the lined baking sheet. Gently press down with the back of a spoon.
Bake: Bake for 12-15 minutes or until the edges are golden brown. Allow to cool on the baking sheet for 5 minutes before moving to a wire rack.

What to Serve With Banana Oatmeal Cookies

These cookies are versatile and pair well with:

A glass of cold milk or a warm cup of coffee for a classic combo.
Fresh fruit like sliced strawberries or bananas for a healthy snack.
A scoop of vanilla ice cream for a decadent treat.

Top Tips for Perfecting Banana Oatmeal Cookies

Opt for Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cookies will turn out.
Don’t Overmix: Stir the dough just until combined to keep the cookies tender.
Customize Your Mix-Ins: Experiment with different add-ins like dark chocolate, walnuts, or shredded coconut.
Store Properly: Keep cookies in an airtight container to maintain their soft texture.

Storing and Reheating Tips

Storing: Place cooled cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Freezing: Lay the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag where they can be stored for up to 3 months.
Reheating: Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.

There you have it—everything you need to make the perfect batch of Banana Oatmeal Cookies! Whether you’re baking for a crowd or just treating yourself, these cookies are sure to become a favorite. Happy baking! 🍪