Why Make This Recipe

Bang Bang Chicken is a fun and tasty dish that everyone will love! It’s crispy on the outside and full of flavor. This recipe is simple and quick, making it perfect for any day, especially when you want something delicious in a hurry. Plus, it’s a great meal to share with family or friends.

How to Make Bang Bang Chicken

Ingredients:

Chicken breasts
Panko breadcrumbs
Flour
Eggs
Salt
Pepper
Mayonnaise
Sweet chili sauce
Sriracha
Garlic powder

Directions:

Preheat the air fryer to 400°F (200°C).
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Set up a breading station with flour, beaten eggs, and Panko breadcrumbs.
Dredge the chicken pieces in flour, dip in eggs, then coat with Panko.
Place the breaded chicken in the air fryer basket in a single layer.
Air fry for 12-15 minutes, or until crispy and cooked through.
In a separate bowl, mix the mayonnaise, sweet chili sauce, sriracha, and garlic powder to create the sauce.
Once the chicken is cooked, toss it in the sauce until well-coated.
Serve hot and enjoy!

How to Serve Bang Bang Chicken

Bang Bang Chicken is great on its own or served with rice or a fresh salad. You can also pair it with extra sauce on the side for dipping. It’s perfect as a main dish for lunch or dinner!

How to Store Bang Bang Chicken

If you have leftovers, let the Bang Bang Chicken cool down before putting it in an airtight container. You can store it in the fridge for up to 3 days. To reheat, pop it back in the air fryer for a few minutes to get it crispy again!

Tips to Make Bang Bang Chicken

Make sure your chicken is cut into even pieces for consistent cooking.
Don’t overcrowd the air fryer; cook in batches if needed.
Use fresh ingredients for the sauce to give the best flavor.

Variation

You can try using different proteins, like shrimp or tofu, if you want to switch things up. You can also adjust the spiciness of the sauce by adding more or less Sriracha.

FAQs

Can I bake Bang Bang Chicken instead of air frying?
Yes! You can bake it at 400°F (200°C) for about 20-25 minutes until it’s cooked and crispy.

Is Bang Bang Chicken spicy?
It has a little kick from the Sriracha, but you can control the spice by adjusting how much you use in the sauce.

Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to thaw it completely before starting the recipe for best results.

Bang Bang Chicken recipe

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