Birria Grilled Cheese

• Facebook
• Instagram
• Pinterest
• X

Birria Grilled Cheese is the ultimate comfort food! This sandwich brings together tender, flavorful beef with melty cheese, all grilled to perfection. It’s messy, delicious, and will quickly become a family favorite.

Why Make This Recipe

You should make this recipe because it’s quick, easy, and packed with flavor. Whether it’s a cozy weekend meal or a busy weekday dinner, this grilled cheese puts a fun twist on a classic dish. Plus, who doesn’t love gooey cheese and savory beef together?

How to Make Birria Grilled Cheese

Ingredients:

• Shredded beef
• Red enchilada sauce
• Onions
• Queso fresco
• Mozzarella cheese
• Cilantro
• Texas toast
• Butter

Directions:

1. Slow-cook the beef until tender, then shred it.
2. In a skillet, combine the shredded beef with red enchilada sauce and heat through.
3. Butter one side of each slice of Texas toast.
4. On the unbuttered side, layer the beef mixture, onions, queso fresco, and mozzarella cheese.
5. Top with another slice of toast, buttered side up.
6. Grill on medium heat until golden brown and the cheese is melted, flipping halfway through.
7. Garnish with cilantro and serve hot.

How to Serve Birria Grilled Cheese

Serve Birria Grilled Cheese hot and gooey! You can add extra toppings like sliced jalapeños or a side of dipping sauce. It’s great with chips or a fresh salad on the side.

How to Store Birria Grilled Cheese

If you have leftovers (which can be hard to believe!), store them in an airtight container in the fridge. They will stay good for about 2 days. Reheat in a skillet to keep them crispy.

Tips to Make Birria Grilled Cheese

• Use good quality beef for the best flavor.
• Experiment with different cheeses if you want!
• If you like it spicy, try adding some hot sauce or fresh chilies.

Variation

You can swap out Texas toast for regular bread or even use sourdough for a tangy twist. You can also add vegetables like bell peppers for extra crunch.

Birria Grilled Cheese

• Author: Alora chef
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 2 sandwiches 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican-American Fusion
• Diet: Halal

Print Recipe

Pin Recipe

---

Description

Birria Grilled Cheese is the ultimate comfort food! This sandwich brings together tender, flavorful beef with melty cheese, all grilled to perfection. It’s messy, delicious, and will quickly become a family favorite.

---

Ingredients

Scale 1x2x3x

• 2 cups shredded beef (preferably birria-style)
• 1/2 cup red enchilada sauce
• 1/4 cup diced onions
• 1/2 cup crumbled queso fresco
• 1 cup shredded mozzarella cheese
• 2 tbsp chopped cilantro
• 4 slices Texas toast (or thick bread)
• 2 tbsp butter

---

Instructions

1. Slow-cook the beef until tender, then shred it.
2. In a skillet, combine the shredded beef with red enchilada sauce and heat through.
3. Butter one side of each slice of Texas toast.
4. On the unbuttered side, layer the beef mixture, onions, queso fresco, and mozzarella cheese.
5. Top with another slice of toast, buttered side up.
6. Grill on medium heat until golden brown and the cheese is melted, flipping halfway through.
7. Garnish with cilantro and serve hot.

---

Notes

• Use high-quality beef for the best flavor.
• For extra spice, add jalapeños or hot sauce.
• Leftovers can be stored in an airtight container for up to 2 days.
• Reheat in a skillet to maintain crispiness.

---

Nutrition

• Serving Size: 1 sandwich
• Calories: 650
• Sugar: 5g
• Sodium: 1200mg
• Fat: 35g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

FAQs

1. Can I use leftover birria?
Yes, leftover birria works perfectly for this recipe! Just shred and heat it with the sauce.

2. What can I serve with Birria Grilled Cheese?
You can serve it with a side of chips, salsa, or a fresh salad for a complete meal.

3. How can I make it vegetarian?
You can replace the beef with sautéed mushrooms or jackfruit mixed with enchilada sauce for a tasty vegetarian version.