Table of Contents
Breakfast Burritos are a tasty and filling way to kick off your day. They are packed with flavors and can be made in no time. With a warm tortilla filled with eggs, meat, and crispy hash browns, this meal is sure to please everyone!
Why Make This Recipe
These Breakfast Burritos are great for busy mornings or lazy weekends. You can customize them with your favorite ingredients. Plus, they are easy to make, so you can enjoy a delicious breakfast even if you’re short on time!
How to Make Breakfast Burritos
Ingredients:
- Flour tortillas
- Cooked meat (such as sausage, bacon, or chorizo)
- Hash browns
- Eggs
- Cheese
- Homemade sauce (e.g., salsa or creamy sauce)
- Salt and pepper to taste
Directions:
- In a skillet, cook your choice of meat until browned and cooked through. Remove and set aside.
- In the same skillet, add hash browns and cook until crispy.
- Whisk the eggs and cook them in the skillet until fluffy.
- Warm the tortillas in a separate pan.
- Add a layer of cooked meat, crispy hash browns, fluffy eggs, and cheese to assemble the burritos.
- Drizzle with homemade sauce and season with salt and pepper.
- Wrap the tortillas tightly and serve warm.
How to Serve Breakfast Burritos
Serve your Breakfast Burritos warm with extra sauce on the side. You can also add some fresh salsa, avocado, or jalapeños for a little kick. Enjoy them with your favorite beverage!
How to Store Breakfast Burritos
If you have leftovers, wrap the burritos in plastic wrap or foil and place them in the refrigerator. They can be stored for up to 3 days. You can also freeze them for up to a month. Just reheat in a skillet or microwave before serving.
Tips to Make Breakfast Burritos
- Feel free to add veggies like bell peppers or onions for extra flavor.
- Use different types of cheese to give a unique taste each time.
- If you love a bit of spice, add hot sauce or fresh chili!
Variation
You can make a vegetarian version of these burritos by skipping the meat and adding more veggies like spinach, mushrooms, or black beans.
FAQs
Q: Can I make these burritos ahead of time?
A: Yes! You can prepare the filling and store it in the fridge. Just assemble and warm them when you’re ready to eat.
Q: What can I use instead of tortillas?
A: You can use lettuce wraps for a low-carb option or whole wheat tortillas for a healthier choice.
Q: How do I reheat frozen burritos?
A: To reheat, you can microwave them for a few minutes or bake them in the oven at 350°F (175°C) until heated through.

Breakfast Burritos
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Low Calorie
Description
Breakfast Burritos are a tasty and filling way to kick off your day. Packed with flavors of eggs, meat, cheese, and crispy hash browns wrapped in a warm tortilla, they can be customized to your preference and made in no time. Perfect for busy mornings or lazy weekends.
Ingredients
- 4 large flour tortillas
- 4 large eggs, beaten
- 1 cup cooked meat (sausage, bacon, or chorizo)
- 1 cup prepared hash browns
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup homemade salsa or creamy sauce
- Salt and pepper to taste
- 1 tablespoon oil or butter for cooking
Instructions
- In a skillet, cook your choice of meat until browned and cooked through. Remove and set aside.
- In the same skillet, add hash browns and cook until crispy.
- Whisk the eggs and cook them in the skillet until fluffy.
- Warm the tortillas in a separate pan or microwave for 10-15 seconds.
- To assemble, add a layer of cooked meat, crispy hash browns, fluffy eggs, and cheese to each tortilla.
- Drizzle with homemade sauce and season with salt and pepper.
- Wrap the tortillas tightly by folding in the sides and rolling from the bottom up.
- Serve warm immediately or wrap in foil to keep warm.
Notes
- Feel free to add veggies like bell peppers or onions for extra flavor.
- Use different types of cheese to give a unique taste each time.
- If you love a bit of spice, add hot sauce or fresh chili.
- For meal prep, make a batch and freeze individually wrapped burritos for up to a month.
- Reheat frozen burritos in a microwave for 1-2 minutes or in a skillet over low heat.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 240mg
Keywords: breakfast burrito, easy breakfast, meal prep breakfast, egg burrito, Mexican breakfast