Description
A no-bake Caramel Cheesecake with a buttery shortbread crust, creamy filling, and rich caramel sauce. Perfect for any occasion!
Ingredients
Scale
- 1 1/2 cups shortbread cookie crumbs
- 1/2 cup melted butter
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup homemade caramel sauce
Instructions
- Mix shortbread crumbs and melted butter, then press into a springform pan for the crust.
- Beat cream cheese and sugar until smooth.
- Whip heavy cream to soft peaks, then fold into cream cheese mixture with vanilla.
- Pour filling over crust and drizzle with caramel sauce.
- Refrigerate for at least 4 hours or until set.
- Serve chilled with extra caramel sauce.
Notes
- Use room-temperature cream cheese for smoother filling.
- Chill thoroughly for best texture.
- Store-bought caramel sauce works if short on time.
- Freeze for longer storage (up to 1 month).
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 75mg
Keywords: caramel cheesecake, no-bake dessert, easy cheesecake, caramel dessert