chicken adobo recipe

Chicken Adobo
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Chicken Adobo is a classic dish that originates from the Philippines. It’s a simple, flavorful meal made with chicken that everyone will love. This dish is cooked in a savory sauce that combines soy sauce, vinegar, and spices. Perfect for dinner or any family gathering!

Why Make This Recipe

You should make Chicken Adobo because it’s easy and delicious. The flavors blend well together, making the chicken tender and full of taste. Plus, it’s a wonderful recipe for busy days or weekends when you want to impress your family without spending all day in the kitchen.

How to Make Chicken Adobo

Ingredients:

  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp sugar
  • 4 green onions, chopped (for garnish)
  • Salt to taste

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Directions:

  1. In a large pot, combine soy sauce, vinegar, water, onion, garlic, bay leaves, peppercorns, and sugar.
  2. Add the chicken thighs and marinate for at least 30 minutes.
  3. Bring the mixture to a boil over medium heat, then lower the heat and simmer for about 30-40 minutes or until chicken is tender.
  4. Remove the chicken and let it rest.
  5. Increase the heat and reduce the sauce to thicken.
  6. Serve the chicken topped with the sauce and garnished with green onions.

How to Serve Chicken Adobo

Serve Chicken Adobo hot with steamed rice. The sauce is perfect for drizzling over your rice. You can also add some vegetables on the side for a balanced meal. It’s great for family dinners!

How to Store Chicken Adobo

To store Chicken Adobo, let it cool down completely. Place it in an airtight container and keep it in the fridge. It will last for about 3-4 days. You can also freeze it for up to 3 months. Just reheat it before serving.

Tips to Make Chicken Adobo

  • To make it even more flavorful, let the chicken marinate longer, even overnight.
  • Adjust the vinegar and soy sauce to your taste. You can make it more tangy or savory!
  • Add some vegetables like potatoes or carrots in the pot for extra nutrition.

Variation

You can make Chicken Adobo with pork instead of chicken. The cooking time may vary slightly, but the recipe will still be delicious!

FAQs

Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are juicier and more flavorful.

Can I make Chicken Adobo in a slow cooker?
Absolutely! Just follow the same steps, then cook on low for 6-8 hours for tender chicken.

Is this recipe spicy?
No, Chicken Adobo is not spicy. If you want some heat, you can add chili peppers to the mix!

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Chicken Adobo

Chicken Adobo

  • Author: Alora chef
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Filipino
  • Diet: Low Lactose
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Description

Chicken Adobo is a classic Filipino dish featuring tender chicken cooked in a savory sauce made with soy sauce, vinegar, garlic, and spices. It’s simple, flavorful, and perfect for family dinners.

Ingredients

Scale
  • 2 lbs chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp black peppercorns
  • 1 tbsp sugar
  • 4 green onions, chopped (for garnish)
  • Salt to taste

Instructions

  1. In a large pot, combine soy sauce, vinegar, water, onion, garlic, bay leaves, peppercorns, and sugar.
  2. Add the chicken thighs and marinate for at least 30 minutes.
  3. Bring the mixture to a boil over medium heat, then lower the heat and simmer for about 30-40 minutes or until chicken is tender.
  4. Remove the chicken and let it rest.
  5. Increase the heat and reduce the sauce to thicken.
  6. Serve the chicken topped with the sauce and garnished with green onions.

Notes

  • For deeper flavor, marinate the chicken overnight.
  • Adjust vinegar and soy sauce to taste for a tangier or saltier profile.
  • Add potatoes or carrots for extra texture and nutrition.
  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: Chicken Adobo, Filipino food, easy dinner recipe, soy sauce chicken, tangy chicken dish

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