Chicken Parmesan Meatloaf

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Chicken Parmesan Meatloaf is a delightful twist on a classic comfort dish. It combines the tasty flavors of chicken, marinara sauce, and cheese, baked to perfection. Perfect for family dinners!

Why Make This Recipe

This Chicken Parmesan Meatloaf is easy to make and full of flavor. It’s a great way to switch up regular meatloaf while keeping it healthy with ground chicken. Plus, it’s a fantastic meal for busy weeknights or a cozy weekend dinner!

How to Make Chicken Parmesan Meatloaf

Ingredients:

• 1 pound ground chicken
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 egg, lightly beaten
• 1/4 cup + 1 Tablespoon minced fresh parsley, divided
• 1 15.5-ounce jar of purchased marinara sauce, divided
• 3/4 cup Italian-seasoned bread crumbs
• 1/3 cup + 2 Tablespoons grated Parmesan cheese, divided
• 1 1/2 teaspoons Italian herb seasoning blend
• Salt and pepper, to taste
• 1/3 cup shredded mozzarella cheese
• 1 1/2 Tablespoons unsalted butter
• 1/3 cup panko bread crumbs
• 1/2 teaspoon garlic powder

Directions:

• Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C) and line a loaf pan with parchment paper or foil.

• Place ground chicken in a large mixing bowl. Add onion, garlic, egg, 1/4 cup parsley, 1/2 cup marinara, Italian-seasoned bread crumbs, 1/3 cup Parmesan, Italian seasoning, and salt and pepper to taste. Mix everything with your hands until combined. Add the chicken mixture to the prepared pan, shaping it gently into a loaf.

• Bake in the center of the preheated oven for 45 minutes.

• Remove the loaf from the oven and brush it with 1/4 cup of marinara. Sprinkle mozzarella evenly on top.

• Bake for 15 minutes more. Let it cool on a rack for about 10 minutes.

• While it cools, melt butter in a skillet over medium heat. When the butter stops sizzling, add panko and garlic powder. Cook, stirring frequently, until the panko is lightly toasted, about 3 to 4 minutes. Remove from the heat and let it cool for 4 to 5 minutes.

• Stir in the remaining 2 tablespoons of Parmesan cheese and 1 tablespoon of minced parsley.

• Plate the meatloaf and top it with the Parmesan and panko mixture. Serve with the remaining marinara sauce and garnish with parsley sprigs or other fresh herbs if you like.

How to Serve Chicken Parmesan Meatloaf

Serve this delicious meatloaf with extra marinara sauce on the side. It’s great with a fresh salad or some garlic bread to complete the meal. Everyone will love it!

How to Store Chicken Parmesan Meatloaf

You can keep leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at a low temperature until warm. You can also freeze the meatloaf for up to 3 months. Just make sure to wrap it well!

Tips to Make Chicken Parmesan Meatloaf

1. Don’t overmix the meat! Just combine until everything is mixed.
2. Use fresh ingredients for the best flavor.
3. Feel free to adjust the herbs to your taste!

Variation

Try adding veggies like chopped bell peppers or spinach for extra nutrition. You can also swap the ground chicken for ground turkey or beef if you prefer!

FAQs

1. Can I use a different kind of meat?
Yes, you can substitute ground turkey or beef if you like.

2. What if I don’t have panko bread crumbs?
You can use regular bread crumbs instead, but panko will give it a nice crunch.

3. Can I prepare this ahead of time?
Absolutely! You can mix the ingredients and shape the meatloaf, then cover it and store it in the fridge for up to a day before baking.