Cinnamon Cream Cheese Butter is a delicious spread that can make your breakfast or snack time extra special. It’s rich, creamy, and packed with sweet cinnamon flavor. Whether you’re hosting a brunch or just need a tasty treat for yourself, this butter is sure to impress!

Why Make This Recipe

Making your own Cinnamon Cream Cheese Butter is simple and lets you control the ingredients. It’s great for adding a bit of sweetness to your favorite breads, pancakes, or muffins. Plus, it’s quick to whip up and a fun way to treat your family and friends. They will love how tasty it is, and you’ll enjoy making it!

How to Make Cinnamon Cream Cheese Butter

Ingredients

1 cup cream cheese
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Directions

In a mixing bowl, combine the cream cheese and softened butter until smooth and creamy.
Add the powdered sugar, vanilla extract, and ground cinnamon.
Mix well until all ingredients are fully incorporated.
Serve immediately or refrigerate until ready to use. Spread on toast, pancakes, or any of your favorite baked goods.

How to Serve Cinnamon Cream Cheese Butter

Cinnamon Cream Cheese Butter is perfect on warm toast, bagels, or pancakes. You can even spread it on waffles or muffins for a delightful treat. It also makes a nice addition to a breakfast platter for guests!

How to Store Cinnamon Cream Cheese Butter

To store your Cinnamon Cream Cheese Butter, place it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze it in small portions. Just make sure to thaw it in the fridge before using.

Tips to Make Cinnamon Cream Cheese Butter

Make sure your butter is softened; this helps everything mix together smoothly.
Adjust the amount of cinnamon based on your taste preference. Add a little more for a bigger flavor!
Serve it at room temperature for the best spreading consistency.

Variation

If you want to add a twist, try mixing in some chopped nuts or raisins for extra texture. You can also substitute maple extract for the vanilla extract for a different flavor.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture a bit.

2. How long does this butter last?
Stored in an airtight container, it should last about a week in the fridge.

3. Can I make it ahead of time?
Absolutely! You can make it a few days in advance and keep it in the fridge until you’re ready to serve.