Description
Cinnamon Cream Cheese Butter is a rich, creamy spread packed with sweet cinnamon flavor that elevates any breakfast or snack. This simple homemade spread adds a delightful sweetness to breads, pancakes, and baked goods, making ordinary meals extra special.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine the cream cheese and softened butter until smooth and creamy.
- Add the powdered sugar, vanilla extract, and ground cinnamon.
- Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Serve immediately or refrigerate until ready to use.
- Spread on toast, pancakes, bagels, or any of your favorite baked goods.
Notes
- Make sure your butter and cream cheese are softened for the smoothest consistency.
- Adjust the amount of cinnamon based on your taste preference.
- Serve at room temperature for the best spreading consistency.
- For variation, try mixing in some chopped nuts or raisins for extra texture.
- You can substitute maple extract for the vanilla extract for a different flavor profile.
- Low-fat cream cheese can be used, though it may slightly alter the texture.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 165
- Sugar: 8g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: cinnamon cream cheese butter, sweet spread, breakfast spread, cinnamon butter, cream cheese spread, homemade butter, flavored butter