Easy Black Pepper Chicken

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This Easy Black Pepper Chicken Recipe is a delightful dish full of flavor and quick to prepare. Perfect for busy nights, this meal will surely impress your family or guests with its savory taste!

Why Make This Recipe

Cooking should be simple and enjoyable! This recipe is not only easy to make but also deliciously satisfying. If you’re looking for something quick to whip up during the week, this dish fits the bill perfectly. It’s a great way to spice up your dinner routine without spending hours in the kitchen.

How to Make Easy Black Pepper Chicken

Ingredients:

• 500 grams or 1.1 lbs skinless chicken breast (cut into bite-size cubes)
• 2 tablespoons peanut oil
• Salt (as required)
• 2 medium-sized onions (cut into 1-inch cubes)
• 1 large green bell pepper (cut into 1-inch cubes)
• ½ teaspoon minced garlic
• ½ teaspoon minced ginger
• 1 fresh red/green chili (chopped)
• 2 tablespoons cornstarch
• ¼ teaspoon black pepper (freshly ground)
• ¾ teaspoon black pepper (freshly ground)
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• ½ teaspoon brown sugar
• 1 teaspoon toasted sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water/chicken broth

Directions:

1. Make the Sauce: Start by whisking together the crushed black pepper, rice vinegar, soy sauce, brown sugar, toasted sesame oil, cornstarch, and water in a bowl until it’s smooth and free of lumps.

2. Marinate the Chicken: Coat the chicken pieces with 1 tablespoon of the sauce, 2 tablespoons of cornstarch, and a pinch of salt. Let it sit while you prepare the onions, ginger, garlic, and bell pepper.

3. Brown the Chicken: Heat a large frying pan on medium heat. Pour in 1 tablespoon of oil and coat the pan. Add the marinated chicken in a single layer. Cook until golden on the bottom, flip, and continue cooking until browned and almost cooked through. Transfer the chicken to a plate, making sure not to overcrowd the pan. If needed, cook in batches.

4. Stir-Fry Vegetables: In the same pan, add another tablespoon of oil. Toss in the ginger, garlic, and chopped chili, and sauté them for about 30 seconds. Then, add in the onions and bell peppers, stir-frying on high heat until they are crisp and tender.

5. Combine: Lower the heat. Give the sauce a quick whisk and pour it over the vegetables. Let it simmer for 30 seconds. Add the fried chicken back in, mixing everything until warmed through.

6. Serve: Turn off the heat and sprinkle freshly ground black pepper into the dish. Stir well to combine and serve hot!

How to Serve Easy Black Pepper Chicken

Serve this scrumptious chicken over a bed of fluffy rice or noodles. It pairs wonderfully with steamed veggies or a fresh salad to brighten the meal.

How to Store Easy Black Pepper Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pan on low heat until heated through, adding a splash of water if it seems dry.

Tips to Make Easy Black Pepper Chicken

• Adjust the amount of black pepper to suit your taste. If you like it spicier, feel free to add more!
• For a healthier option, you can use olive oil instead of peanut oil.
• You can add other vegetables like broccoli or snap peas for extra color and nutrition.

Variation

If you prefer a different protein, you can easily swap chicken for shrimp or tofu. Just adjust the cooking times accordingly!

FAQs

1. Can I use frozen chicken for this recipe?
   Yes, but make sure to thaw it completely before marinating and cooking to ensure even cooking.

2. Is it possible to make this dish in advance?
   Absolutely! You can cook it ahead of time, store it, and reheat when ready to serve. The flavors will be even better!

3. What can I serve with black pepper chicken?
   It goes well with rice, noodles, or even a simple green salad. Choose what your family loves!