Easy Cheese Bread Recipe

Picture this: A kitchen filled with the irresistible aroma of freshly baked cheese bread, golden brown and bubbling with melted cheese goodness. Our easy cheese bread recipe is about to become your new go-to comfort food, transforming simple ingredients into a culinary masterpiece that’s surprisingly simple to create. Whether you’re a seasoned baker or a kitchen novice, this easy cheese bread recipe promises to deliver restaurant-quality results with minimal effort.

Ingredients List

What You’ll Need

• 3 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil

Substitution Options

• Gluten-free flour blend (for gluten-sensitive bakers)
• Plant-based milk alternatives
• Vegan cheese options
• Different cheese varieties (parmesan, gouda, Monterey Jack)

Timing

Preparation Time: 20 minutes Cooking Time: 35-40 minutes Total Time: 60 minutes (including rise time)

Pro Tip: This recipe is 30% faster than traditional bread-making methods, making it perfect for busy home cooks!

Step-by-Step Instructions

Step 1: Activate the Yeast

• Warm the milk to precisely 110°F
• Sprinkle yeast over warm milk
• Let sit for 5-7 minutes until foamy
• Tip: Use a kitchen thermometer for accuracy

Step 2: Prepare the Dough

• Mix flour, salt, and garlic powder in a large bowl
• Create a well in the center
• Add activated yeast mixture, eggs, and softened butter
• Mix until a soft dough forms

Step 3: Knead and First Rise

• Knead dough on a floured surface for 8-10 minutes
• Place in an oiled bowl, cover with a damp cloth
• Let rise in a warm place for 45 minutes
• The dough should double in size

Step 4: Cheese Integration

• Punch down the risen dough
• Fold in 1 1/2 cups of shredded cheese
• Distribute evenly throughout the dough

Step 5: Shape and Second Rise

• Transfer to a greased loaf pan
• Sprinkle remaining cheese on top
• Let rise for another 20 minutes
• Preheat oven to 375°F

Step 6: Bake to Perfection

• Bake for 35-40 minutes
• Cheese should be golden and bubbly
• The crust should sound hollow when tapped

Nutritional Information

Healthier Alternatives

• Use whole wheat flour for added fiber
• Substitute half the cheese with nutritional yeast
• Add ground flaxseed for an omega-3 boost
• Use low-fat cheese options

Serving Suggestions: Easy Cheese Bread Recipe

• Serve warm as a side to soups and salads
• Use as a base for grilled sandwiches
• Pair with marinara sauce for dipping
• Crumble over salads for added texture

Common Mistakes to Avoid

1. Water Temperature: Yeast is sensitive – too hot kills it, too cold prevents activation
2. Over-kneading: This can make the bread tough
3. Incorrect Rising Location: Avoid drafty areas
4. Opening Oven Too Often: Disrupts the baking process

Storing Tips: Easy Cheese Bread Recipe

• Room temperature: 2-3 days in an airtight container
• Refrigerate: Up to 5 days
• Freeze: Up to 3 months
• Reheat: Wrap in foil, warm at 350°F for 10 minutes

Recommend 

• Low Carb Sourdough Bread
• keto sourdough bread
• Banana Bread Mix
• 3 ingredient banana bread

Conclusion

This easy cheese bread recipe transforms simple ingredients into a mouth-watering experience. With minimal prep and maximum flavor, it will become a household favorite. Ready to become a bread-baking hero?

FAQs Easy Cheese Bread Recipe

1. What type of cheese is best for bread?

The best type of cheese for bread depends on the flavor and texture you want to achieve. Cheddar, mozzarella, or Parmesan are popular choices for a classic pairing. Cheddar offers a sharp, tangy flavor that melts well, mozzarella provides a gooey, stretchy texture, and Parmesan adds a nutty, salty kick. For softer breads like focaccia, ricotta or goat cheese can also work beautifully.

For a more authentic “bread cheese” experience (a Scandinavian-style cheese that’s baked or fried), juustoleipä (also called leipäjuusto ) is the ideal choice. It’s a mild, squeaky cheese that browns beautifully when cooked.

2. How do you make bread cheese?

Bread cheese, or juustoleipä, is traditionally made from cow’s milk, though variations use goat or reindeer milk. Here’s a simplified method:

Ingredients:

• 1 gallon of whole milk (cow, goat, or a mix)
• 1/4 teaspoon of rennet (or as instructed by the package)
• 1/4 cup of vinegar or lemon juice
• Salt (optional)

Instructions:

1. Heat the milk in a large pot to 90°F (32°C).
2. Add the rennet and stir gently. Let it sit undisturbed for about 30–45 minutes until the curds form.
3. Cut the curds into small cubes and let them rest for another 15 minutes.
4. Slowly heat the curds to 102°F (39°C) while stirring gently.
5. Drain the whey and press the curds lightly into a mold or pan.
6. Cook the formed cheese on a skillet or bake it at 400°F (200°C) until golden brown.
7. Slice and serve warm.

This cheese has a unique “squeaky” texture and a caramelized crust when cooked.

3. What cheese to use for cheesy bread?

For cheesy bread, the best cheeses are those that melt well and have bold flavors. Popular options include:

• Mozzarella: Stretchy and gooey, perfect for a melty texture.
• Cheddar: Adds sharpness and color.
• Parmesan: Offers a salty, umami-rich topping.
• Gouda: Provides a creamy, slightly sweet flavor.
• Fontina: Melts smoothly with a mild, nutty taste.

A blend of these cheeses often works best for a rich, layered flavor.

4. What kind of bread is best with pasta?

The best bread to serve with pasta is typically one that complements the dish without overpowering it. Common choices include:

• Garlic bread: A classic favorite, often made with butter, garlic, and parsley.
• Ciabatta: Its chewy texture and airy crumb pair well with saucy pasta dishes.
• Baguette: Crispy on the outside and soft inside, great for soaking up sauces.
• Focaccia: Herb-infused and slightly oily, it adds a flavorful touch.
• Sourdough: Its tangy flavor balances rich pasta dishes like Alfredo or carbonara.

For Italian authenticity, a simple loaf of crusty Italian bread is hard to beat.

Loved this recipe? Share your cheesy creation in the comments below and subscribe for more delicious recipes!