Easy Marry Me Butter Beans

Creamy, garlicky, and irresistibly rich—this Easy Marry Me Butter Beans recipe is so delicious, it might just earn you a marriage proposal! Perfect as a side dish or a hearty main, this Southern-inspired classic comes together in just 30 minutes with minimal effort. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this dish delivers comfort in every bite.

In this guide, you’ll get:
✔ A quick & foolproof recipe with simple ingredients
Time-saving tips for busy cooks
Healthier swaps to fit dietary preferences
Serving ideas to make it a standout meal

Let’s dive in!

Ingredients for Easy Marry Me Butter Beans

You only need a handful of pantry staples to make this creamy, flavorful dish:

  • 2 cans (15 oz each) butter beans, drained & rinsed (or 3 cups cooked dried butter beans)
  • 3 tbsp unsalted butter (or olive oil for a dairy-free version)
  • 3 cloves garlic, minced
  • ½ cup heavy cream (substitute with coconut milk for vegan)
  • ½ cup chicken or vegetable broth
  • 1 tsp smoked paprika (adds depth)
  • ½ tsp red pepper flakes (adjust for heat)
  • ½ cup grated Parmesan cheese (optional but recommended)
  • Salt & black pepper to taste
  • Fresh parsley, chopped (for garnish)

Pro Tip: For extra richness, add a splash of white wine or a sprinkle of crispy bacon!

How to Make Easy Marry Me Butter Beans in 30 Minutes

Timing: How Long Does It Take?

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

This recipe is 40% faster than traditional slow-cooked butter beans, making it perfect for last-minute meals.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant (don’t let it burn!).

Step 2: Simmer the Butter Beans

Add the butter beans, broth, heavy cream, smoked paprika, and red pepper flakes. Stir well and let it simmer for 15 minutes on low heat.

Step 3: Thicken the Sauce

Mash a few beans lightly with a fork to thicken the sauce. Stir in Parmesan cheese (if using) and let it melt into creamy perfection.

Step 4: Season & Garnish

Taste and adjust salt & pepper. Sprinkle with fresh parsley before serving.

Chef’s Tip: If the sauce is too thin, let it reduce for an extra 2-3 minutes.

Nutritional Information

Per Serving (1 cup)Amount
Calories280 kcal
Protein10g
Carbs22g
Fat16g
Fiber6g
Sugar3g

Nutrition data is approximate and may vary based on ingredient brands.

Healthier Alternatives for Easy Marry Me Butter Beans

  • Vegan/Dairy-Free: Use olive oil, coconut cream, and nutritional yeast instead of butter, cream, and Parmesan.
  • Lower-Calorie: Swap heavy cream for half-and-half or Greek yogurt.
  • Higher-Protein: Add diced chicken or turkey sausage.
  • Low-Sodium: Use no-salt-added beans and reduce added salt.

Serving Suggestions

Pair these Easy Marry Me Butter Beans with:
🍽 Grilled chicken or shrimp for a protein-packed meal
🍽 Crusty bread to soak up the creamy sauce
🍽 Steamed greens (like kale or spinach) for balance
🍽 Over rice or pasta for a hearty twist

Common Mistakes to Avoid

Overcooking the beans → They should be tender but not mushy.
Skipping the smoked paprika → It adds a crucial depth of flavor.
Not tasting before serving → Adjust seasoning as needed!

Storing Tips for Easy Marry Me Butter Beans

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: Freeze for up to 2 months (thaw & reheat with a splash of broth).
  • Reheating: Warm on the stove with a little extra cream to restore creaminess.

Conclusion

This Easy Marry Me Butter Beans recipe is a quick, creamy, and utterly delicious dish that’s perfect for any occasion. With just 30 minutes and simple ingredients, you’ll have a meal that tastes like it took hours to make.

Try it tonight and let us know—did it earn you a marriage proposal? 😉 Drop a comment below, share your twist, or subscribe for more easy recipes!

FAQs Easy Marry Me Butter Beans

1. Can I use dried butter beans instead of canned?

Yes! Soak 1 cup dried beans overnight, then simmer for 1-1.5 hours until tender before using.

2. What can I substitute for heavy cream?

Coconut milk, half-and-half, or cashew cream work well.

3. Are butter beans the same as lima beans?

They’re similar, but butter beans are creamier and milder in flavor.

4. Can I make this in a slow cooker?

Yes! Combine all ingredients and cook on low for 4-6 hours.

5. How can I make it spicier?

Add extra red pepper flakes or a dash of hot sauce.

Loved this recipe? Check out our [Garlic Parmesan Chicken and Potatoes] or [loaded shrimp baked potato!

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