Description
Fruit Pizza is a sweet and fun dessert featuring a soft cookie crust, creamy frosting, and vibrant fresh fruit toppings. Perfect for sharing at parties or family gatherings, it’s colorful, tasty, and easy to make.
Ingredients
Scale
- 1 package (16.5 oz) sugar cookie dough (or homemade)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (strawberries, kiwis, grapes, blueberries, etc.)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough onto a greased pizza pan and bake for 12-15 minutes until golden. Let cool completely.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange sliced fruits on top in a decorative pattern.
- Brush with fruit glaze (if using) for a shiny finish.
- Chill for at least 1 hour before slicing and serving.
Notes
- Use ripe but firm fruits to prevent sogginess.
- Pat fruits dry before arranging to avoid excess moisture.
- For a lighter version, substitute whipped cream or Greek yogurt for the cream cheese layer.
- Best served the same day but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fruit pizza, dessert pizza, easy dessert, summer treat, party dessert