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Grandma’s Orange Creamsicle Salad is a delightful and creamy dessert that brings a burst of citrusy goodness to your table. It’s a fun and fruity treat that everyone in the family will enjoy. Plus, it’s so easy to make that even kids can help out in the kitchen!
Why Make This Recipe
This recipe is perfect for warm days, family gatherings, or even just a little pick-me-up. It combines refreshing flavors and creamy textures that are hard to resist. Plus, it’s a great way to use those sweet mandarin oranges and bring a smile to everyone’s face. Once you try it, you’ll want to make it again and again!
How to Make Grandma’s Orange Creamsicle Salad
Ingredients:
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup orange juice
- 1 cup sour cream
- 1/2 cup chopped nuts (optional)
Directions:
- In a large bowl, mix together the orange juice and instant pudding mix until smooth.
- Fold in the whipped topping and sour cream until well combined.
- Add the mandarin oranges, mini marshmallows, and nuts if using.
- Stir gently until everything is evenly mixed.
- Chill in the refrigerator for at least one hour before serving.
How to Serve Orange Creamsicle Salad
Serve this delightful salad in nice bowls or dessert cups. You can add a little extra whipped topping on top and a sprinkle of nuts for a beautiful finish. It’s the perfect treat for any occasion and can be a fun addition to your dessert table.
How to Store Orange Creamsicle Salad
If you have leftovers, you can store them in an airtight container in the refrigerator. It will stay fresh for up to three days. Just make sure to give it a little stir before serving again!
Tips to Make Orange Creamsicle Salad
- Be sure to drain the mandarin oranges well to keep the salad from becoming too watery.
- For a fluffier texture, you can whip the sour cream with the whipped topping before mixing in the pudding.
- Feel free to customize it by adding your favorite fruits or nuts!
Variation
You can try using different fruits like pineapple or strawberries if you want to change things up. You can also use Greek yogurt instead of sour cream for a healthier twist!
FAQs
Can I make this salad ahead of time?
Yes! You can make it a day in advance and store it in the refrigerator until you’re ready to serve.
Is it okay to leave out the nuts?
Absolutely! If you or someone you’re serving has nut allergies, you can easily skip them.
Can I use fresh oranges instead of canned mandarin oranges?
Yes, fresh oranges work well too! Just peel and segment them, and you’ll have a tasty alternative.

Grandma’s Orange Creamsicle Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Grandma’s Orange Creamsicle Salad is a delightful and creamy dessert featuring mandarin oranges, marshmallows, and whipped topping with vanilla pudding, creating a refreshing citrusy treat perfect for family gatherings and warm days.
Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup orange juice
- 1 cup sour cream
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, mix together the orange juice and instant pudding mix until smooth.
- Fold in the whipped topping and sour cream until well combined.
- Add the mandarin oranges, mini marshmallows, and nuts if using.
- Stir gently until everything is evenly mixed.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Be sure to drain the mandarin oranges well to keep the salad from becoming too watery.
- For a fluffier texture, you can whip the sour cream with the whipped topping before mixing in the pudding.
- Feel free to customize it by adding your favorite fruits or nuts.
- Can be made a day in advance and stored in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Fresh oranges can be used instead of canned mandarin oranges.
- Greek yogurt can be substituted for sour cream for a healthier option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg