Description
Grandma’s Orange Creamsicle Salad is a delightful and creamy dessert featuring mandarin oranges, marshmallows, and whipped topping with vanilla pudding, creating a refreshing citrusy treat perfect for family gatherings and warm days.
Ingredients
Scale
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup whipped topping
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup orange juice
- 1 cup sour cream
- 1/2 cup chopped nuts (optional)
Instructions
- In a large bowl, mix together the orange juice and instant pudding mix until smooth.
- Fold in the whipped topping and sour cream until well combined.
- Add the mandarin oranges, mini marshmallows, and nuts if using.
- Stir gently until everything is evenly mixed.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Be sure to drain the mandarin oranges well to keep the salad from becoming too watery.
- For a fluffier texture, you can whip the sour cream with the whipped topping before mixing in the pudding.
- Feel free to customize it by adding your favorite fruits or nuts.
- Can be made a day in advance and stored in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Fresh oranges can be used instead of canned mandarin oranges.
- Greek yogurt can be substituted for sour cream for a healthier option.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg