Hamburger Steak with Onions and Gravy

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Hamburger Steak with Onions and Gravy is a dish that brings warmth and comfort to your table. It’s simple to make and perfect for any beginner cook.

Juicy hamburger patties smothered in rich gravy and tender onions are sure to become a family favorite. Let’s dive into why you should make this recipe and how easy it is to prepare!

Why Make This Recipe

This recipe is not just delicious; it’s also quick and doesn’t require complicated ingredients. It works great on busy weeknights or as a comforting meal on the weekends.

Plus, you can impress your family and friends with a home-cooked classic that tastes like it took hours to prepare. Everyone loves a hearty meal, and this one is packed with flavor!

How to Make Hamburger Steak

Ingredients:

• 1 ½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• ½ tsp salt
• ½ tsp black pepper
• 2 onions, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

Directions:

1. Form into patties: Start by shaping the ground beef mixture into 4-6 evenly sized patties. This ensures that they cook evenly and each bite is just as tasty as the last.

2. Remove and set aside: Once formed, set the patties aside. This allows them to rest and keeps them from overcooking when you prepare the gravy.

3. Cook the onions: In the same skillet, add your thinly sliced onions and sprinkle flour over them. Cook for about 1 minute. This creates a roux that helps thicken the gravy.

4. Bring to a simmer: Gradually pour in the beef broth and Worcestershire sauce. Keep stirring and bring it all to a gentle simmer. This is where all the flavors come together!

5. Cook the patties: Return the patties to the skillet and cook until they are fully cooked through. To check, cut into one; there should be no pink remaining. Enjoy the delightful smell filling your kitchen!

How to Serve Hamburger Steak

Serve the hamburger steak hot, topped with the rich onion gravy. You can pair it with mashed potatoes, rice, or even steamed vegetables for a complete meal. Don’t forget some fresh bread to soak up all the delicious gravy!

How to Store Hamburger Steak

If you have leftovers (which might be unlikely because it’s so good!), allow the dish to cool completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.

Tips to Make Hamburger Steak

• Use lean ground beef for a healthier option.
• Feel free to add your favorite spices to the meat mixture for extra flavor.
• If you like a thicker gravy, add a bit more flour to the onions when cooking.

Variation

You can add mushrooms to the gravy for a deeper flavor or swap the beef for turkey or a plant-based ground meat substitute for a lighter version.

Hamburger Steak with Onions and Gravy

• Author: Alora chef
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Low Lactose

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Description

Hamburger Steak with Onions and Gravy is a comforting, classic dish featuring juicy beef patties topped with rich gravy and tender onions. It’s simple to prepare, doesn’t require complicated ingredients, and is perfect for both busy weeknights and weekend family meals.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• ½ tsp salt
• ½ tsp black pepper
• 2 onions, thinly sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix thoroughly.
2. Form the mixture into 4-6 evenly sized patties.
3. Heat a large skillet over medium heat and brown the patties on both sides (about 3-4 minutes per side).
4. Remove patties and set aside.
5. In the same skillet, add the thinly sliced onions and sprinkle flour over them. Cook for about 1 minute.
6. Gradually pour in the beef broth and Worcestershire sauce while stirring. Add the dried thyme.
7. Bring the mixture to a gentle simmer.
8. Return the patties to the skillet and cook until they are fully cooked through with no pink remaining.
9. Serve hot with the onion gravy poured over the patties.

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Notes

• Use lean ground beef for a healthier option.
• Add your favorite spices to the meat mixture for extra flavor.
• For thicker gravy, add more flour to the onions when cooking.
• You can add mushrooms to the gravy for deeper flavor.
• Ground turkey or plant-based meat substitutes can be used instead of beef.
• Serve with mashed potatoes, rice, or steamed vegetables.
• Fresh bread is great for soaking up the gravy.

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Nutrition

• Serving Size: 1 patty with gravy
• Calories: 350
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0.5g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 110mg

FAQs

1. Can I freeze Hamburger Steak with Onions and Gravy?
Yes, you can store it in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

2. What can I use instead of breadcrumbs?
You can use crushed crackers or even oats if you have them on hand.

3. Is this recipe good for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and tastes great reheated.

Now you’re all set to create a delicious Hamburger Steak with Onions and Gravy! Enjoy the cooking process and the delicious meal that follows!