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You are going to love this Hawaiian Style Teriyaki Chicken! It’s a delicious dish that brings a taste of the islands right to your kitchen. Easy to make and packed with flavor, this chicken will have your family asking for seconds!
Why Make This Recipe
Why not? This Hawaiian Style Teriyaki Chicken is quick and ideal for a busy weeknight or a fun weekend barbecue. The combination of sweet pineapple juice and savory soy sauce makes every bite exciting. Plus, it’s a great way to enjoy chicken in a new way that everyone will love.
How to Make Hawaiian Style Teriyaki Chicken
Ingredients:
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Hawaiian Style Teriyaki Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins (plus marinating)
- Yield: 4–6 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Hawaiian
- Diet: Low Lactose
Description
Hawaiian Style Teriyaki Chicken is a sweet and savory dish featuring tender chicken marinated in a flavorful blend of soy sauce, pineapple juice, brown sugar, garlic, and ginger. Perfect for grilling, this dish brings a taste of the islands to your table.
Ingredients
- 2 lbs boneless, skinless chicken thighs (or breasts)
- ½ cup soy sauce (low-sodium if preferred)
- ¼ cup brown sugar (or honey)
- ¼ cup pineapple juice (fresh or canned)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil (for grilling)
- Green onions, for garnish
Instructions
- In a bowl, combine soy sauce, brown sugar, pineapple juice, garlic, and ginger. Mix well.
- Add chicken to the marinade, ensuring it’s fully coated. Marinate for at least 30 minutes (or overnight for deeper flavor).
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, basting occasionally with leftover marinade.
- Cook until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving. Garnish with green onions.
Notes
- For extra flavor, marinate overnight.
- Add a splash of sriracha for heat.
- Substitute chicken with pork, tofu, or shrimp.
- Garnish with sesame seeds for crunch.
Nutrition
- Serving Size: 1 thigh (approx. 4 oz)
- Calories: 280
- Sugar: 12g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 110mg
Directions:
- Combine soy sauce, brown sugar, pineapple juice, garlic, and ginger in a bowl. Mix well to combine.
- Marinate chicken in the sauce for a minimum of 30 minutes. You can do this in the fridge if you’re prepping ahead.
- Preheat your grill to medium-high heat.
- Grill the chicken for 6-8 minutes on each side. Get those nice grill marks!
- While the chicken is cooking, baste it with the remaining marinade to keep it juicy.
- Cook until the internal temperature reaches 165°F. This keeps it safe to eat.
- Let the chicken rest for 5 minutes before serving. It will be extra tasty this way.
How to Serve Hawaiian Style Teriyaki Chicken
Serve the Hawaiian Style Teriyaki Chicken on a bed of rice or alongside some grilled veggies. Don’t forget to sprinkle some chopped green onions on top for a fresh touch!
How to Store Hawaiian Style Teriyaki Chicken
If you have leftovers, store the cooked chicken in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the microwave or on the grill to enjoy later.
Tips to Make Hawaiian Style Teriyaki Chicken
- For more flavor, let the chicken marinate longer, even overnight if you have time.
- Feel free to add some sesame seeds on top when serving for some added crunch.
- If you love spice, add a little sriracha to the marinade!
Variation
You can easily make this dish with pork or tofu instead of chicken. Just adjust the cooking time as needed for each ingredient.
FAQs
Can I cook the chicken in the oven instead of grilling?
Yes! Preheat your oven to 400°F and bake the chicken for about 25-30 minutes or until cooked through.
Can I freeze the marinated chicken?
Absolutely! Just place the marinated chicken in a freezer-safe bag and freeze. Thaw it in the fridge before cooking.
What should I serve with Hawaiian Style Teriyaki Chicken?
It’s great with steamed rice, stir-fried vegetables, or a fresh salad. Enjoy!