Homemade Hawaiian Pizza

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Homemade Hawaiian Pizza is a delightful mix of sweet and savory flavors. With juicy pineapple, ham, and melted cheese, it’s a favorite for family dinners or relaxed weekends. Making this pizza at home is an easy way to enjoy a taste of the islands right in your kitchen.

Why Make This Recipe

There are so many reasons to make Homemade Hawaiian Pizza! It’s a fun activity for the whole family, and you can customize it to everyone’s taste. Plus, you get to enjoy that fresh, warm pizza right out of the oven. Whether it’s a busy weeknight or a special weekend treat, this recipe is sure to please.

How to Make Hawaiian Pizza

Ingredients:

• 1 pound pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cubed ham (or sliced)
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup cooked and crumbled bacon

Directions:

1. Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven while it’s heating.
2. On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal, if using a pizza stone.
3. Spread 1/2 cup of pizza sauce evenly across the surface of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauce.
5. Distribute 1/2 cup of cubed ham, 1/2 cup of pineapple chunks, and 1/4 cup of cooked and crumbled bacon evenly on top of the mozzarella.
6. Bake the pizza on the preheated pizza stone or in the oven for 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.

How to Serve Hawaiian Pizza

Slice the pizza into wedges and serve it hot. It pairs nicely with a fresh salad or garlic bread. Enjoy it with family or friends for a cozy meal!

How to Store Hawaiian Pizza

If you have leftovers, let the pizza cool down and then wrap it in plastic wrap or aluminum foil. You can store it in the fridge for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) until warm.

Tips to Make Hawaiian Pizza

• Use fresh ingredients for the best flavor. If you can find fresh pineapple, it will make a big difference!
• Don’t overload the pizza with too many toppings; a little goes a long way.
• If you like a crispy crust, make sure your oven is hot enough and use a preheated pizza stone.

Variation

Feel free to add your favorite toppings! Some people like to include bell peppers, onions, or different types of cheese.

Homemade Hawaiian Pizza

• Author: Alora chef
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 1 12-inch pizza (serves 4) 1x
• Category: Main Dish
• Method: Baked
• Cuisine: Italian-American Fusion
• Diet: Low Salt

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Description

Homemade Hawaiian Pizza is a delightful mix of sweet and savory flavors. With juicy pineapple, ham, and melted cheese, it’s a favorite for family dinners or relaxed weekends. Making this pizza at home is an easy way to enjoy a taste of the islands right in your kitchen.

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Ingredients

Scale 1x2x3x

• 1 pound pizza dough (homemade or store-bought)
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup cubed ham (or sliced)
• 1/2 cup pineapple chunks (fresh or canned)
• 1/4 cup cooked and crumbled bacon

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Instructions

1. Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven while it’s heating.
2. On a floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer the dough onto a pizza pan or a pizza peel lightly dusted with cornmeal, if using a pizza stone.
3. Spread 1/2 cup of pizza sauce evenly across the surface of the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle 2 cups of shredded mozzarella cheese evenly over the sauce.
5. Distribute 1/2 cup of cubed ham, 1/2 cup of pineapple chunks, and 1/4 cup of cooked and crumbled bacon evenly on top of the mozzarella.
6. Bake the pizza on the preheated pizza stone or in the oven for 10-15 minutes, or until the crust is golden and the cheese is melted and slightly browned.

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Notes

• Use fresh ingredients for the best flavor. If you can find fresh pineapple, it will make a big difference!
• Don’t overload the pizza with too many toppings; a little goes a long way.
• If you like a crispy crust, make sure your oven is hot enough and use a preheated pizza stone.
• Feel free to add your favorite toppings like bell peppers or onions.
• For leftovers, let the pizza cool down and then wrap it in plastic wrap or aluminum foil. Store in the fridge for up to 3 days.
• To reheat, bake it in the oven at 350°F (175°C) until warm.

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Nutrition

• Serving Size: 1/4 pizza
• Calories: 450
• Sugar: 8g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 45mg

FAQs

1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Cheddar or a blend of cheeses works well, too.

2. How do I make my pizza crust thicker?
If you want a thicker crust, use more dough and roll it out to a larger size. You can also let the dough rise longer.

3. Can I freeze the pizza?
Yes! You can freeze it either before baking or after. Just make sure it’s properly wrapped to avoid freezer burn.