Key Lime Pie

Key Lime Pie
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Key Lime Pie is a classic dessert that brings a burst of tangy flavor and a taste of the tropics to your table. With its creamy filling and a crunchy crust, this pie is perfect for any occasion. Whether you’re enjoying a summer day or celebrating with friends, Key Lime Pie will surely impress!

Why Make This Recipe

Making Key Lime Pie is not only easy but also incredibly satisfying. This recipe has a delightful balance of sweet and tart, which makes it a favorite among dessert lovers. Plus, it’s a great way to use fresh key limes, and it can be whipped up in no time. Your family and friends will love it, and you’ll enjoy every slice!

How to Make Key Lime Pie

Ingredients

  • 1 1/2 cups honey shortbread crumbs
  • 1/4 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup fresh key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

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Directions

  1. Preheat the oven to 350°F (175°C). In a medium bowl, mix honey shortbread crumbs with melted butter until combined. Press the mixture into the bottom and up the sides of a pie pan. Bake for 8-10 minutes until set. Cool.
  2. In a mixing bowl, combine sweetened condensed milk, egg yolks, lime juice, and lime zest. Mix until smooth. Pour the filling into the cooled crust.
  3. Bake for an additional 15 minutes. Remove from oven and let cool, then refrigerate for at least 3 hours.
  4. Before serving, whip heavy cream with powdered sugar until soft peaks form. Spread whipped cream over the pie and garnish with lime slices if desired.

How to Serve Key Lime Pie

Serve slices of Key Lime Pie chilled. It’s perfect on its own or with a dollop of whipped cream on top. You can also add fresh lime slices or a sprinkle of lime zest for an extra touch.

How to Store Key Lime Pie

Store any leftover Key Lime Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It can last for about 3-4 days in the fridge, but it’s best enjoyed within the first couple of days.

Tips to Make Key Lime Pie

  • Use fresh key limes if you can find them; they have a wonderful flavor compared to bottled juice.
  • Make sure to let the pie chill for several hours before serving. This helps the flavors meld and the texture set perfectly.
  • If you prefer a sweeter pie, you can add a bit more sweetened condensed milk to the filling.

Variation

If you want to try a twist, consider adding coconut to the whipped cream for a tropical flair. You can also substitute the honey shortbread crumbs with graham cracker crumbs for a different crust flavor.

FAQs

1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. The taste will be slightly different but still delicious!

2. How long should I let the pie cool before refrigerating it?
Let the pie cool to room temperature before placing it in the refrigerator. This usually takes about 30 minutes.

3. Can I freeze Key Lime Pie?
Yes, you can freeze Key Lime Pie. Just make sure to wrap it well. It will last up to 2 months in the freezer. Thaw it in the fridge before serving.

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Key Lime Pie

Key Lime Pie

  • Author: Alora chef
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 3 hrs 40 mins (including chilling)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
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Description

Key Lime Pie is a classic dessert that brings a burst of tangy flavor and a taste of the tropics to your table. With its creamy filling and crunchy crust, this pie is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups honey shortbread crumbs
  • 1/4 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup fresh key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix honey shortbread crumbs with melted butter and press into a pie pan. Bake for 8-10 minutes, then cool.
  3. Whisk together sweetened condensed milk, egg yolks, lime juice, and lime zest until smooth.
  4. Pour filling into the crust and bake for 15 minutes.
  5. Cool, then refrigerate for at least 3 hours.
  6. Whip heavy cream with powdered sugar and spread over the pie before serving.

Notes

  • Use fresh key limes for the best flavor.
  • Chill the pie thoroughly before serving for the best texture.
  • Garnish with lime slices or zest for extra freshness.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0.5g
  • Protein: 5g
  • Cholesterol: 120mg

Keywords: Key Lime Pie, Dessert, Tropical, Easy Pie Recipe, Summer Dessert

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