Lemon Curd

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Why Make This Recipe

Lemon curd is a delightful and tangy spread that brightens up many dishes. It’s perfect for tarts, cakes, and even toast. Making your lemon curd at home is easy, and it tastes so much better than store-bought versions. Plus, it’s a wonderful way to use up those fresh lemons.

How to Make Lemon Curd

Ingredients:

• 1 cup fresh lemon juice
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter
• Zest of 2 lemons

Directions:

1. In a medium saucepan, whisk together the lemon juice, sugar, and eggs until blended.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
3. Remove from heat and stir in the butter and lemon zest until the butter is melted and fully incorporated.
4. Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps.
5. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming.
6. Chill in the refrigerator until set, about 2-3 hours.
7. Use as a filling for tarts, cakes, or enjoy it on toast.

How to Serve Lemon Curd

You can serve lemon curd in many ways! Use it as a filling for lemon tarts, spread it on scones, or add it to cakes and cupcakes. It also goes well with yogurt and ice cream. The bright flavor makes any dish feel special.

How to Store Lemon Curd

Keep your lemon curd in an airtight container in the refrigerator. It should last for about 1-2 weeks. If you want to keep it longer, you can freeze it in small portions. Just thaw it in the fridge when you’re ready to use it.

Tips to Make Lemon Curd

• Use fresh lemons for the best flavor.
• Stir constantly while cooking to prevent the eggs from scrambling.
• If the curd is too thick, you can whisk in a little water to reach the desired consistency.

Variation

You can add different flavors to lemon curd. Try adding orange or lime juice for a citrus twist. You can also mix in some fresh herbs, like mint or basil, for a unique flavor.

FAQs

1. Can I use bottled lemon juice?
Using fresh lemon juice is best for flavor, but you can use bottled if necessary.

2. How do I know when the lemon curd is done?
The lemon curd is done when it thickens and coats the back of a spoon. It should not be runny.

3. Can I can lemon curd for longer storage?
Yes, you can safely can lemon curd using proper canning techniques. Follow specific canning guidelines for best results.