No-Roll Biscuits: 6 Variations You Need To Try

Are you tired of the hassle that comes with traditional biscuit recipes? You know the drill: rolling dough, using cookie cutters, and hoping for the best. But what if I told you you could make delicious, fluffy biscuits without all that effort? Enter the world of No-Roll Biscuits

In this article, I’ll walk you through the beauty of No-Roll Biscuits, showing you how to make them from scratch or with a biscuit mix

What Are No-Roll Biscuits?

No-Roll Biscuits are exactly what they sound like—biscuits you don’t need to roll out or use any special tools to shape. Unlike traditional biscuit recipes that require rolling dough to an even thickness and cutting it into rounds, No-Roll Biscuits

These biscuits are just as fluffy and delicious as rolled ones, and they’re incredibly easy to make. They’re perfect for beginners or anyone who wants to enjoy freshly baked biscuits without the extra steps.

How to Make No-Roll Biscuits: Step-by-Step

1. Gather Your Ingredients

Making No-Roll Biscuits requires only a few simple ingredients. Here’s what you’ll need:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1/2 teaspoon of sugar (optional for a slightly sweet biscuit)
1/2 cup of cold butter
3/4 cup of milk or buttermilk (for extra flavor)

Pro Tip: You can use a biscuit mix as a shortcut if you don’t have all these ingredients on hand. Just follow the instructions on the package for wet-to-dry ratios.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir well to ensure that all the dry ingredients are evenly distributed. This forms the foundation of your biscuit dough.

3. Cut in the Cold Butter

Using a pastry cutter or your fingers, work the cold butter into the dry ingredients. You want the butter to be broken down into small pea-sized pieces. The cold butter creates pockets of air in the dough, making the biscuits light and fluffy.

Tip: If you don’t have a pastry cutter, you can use a fork or even grate the butter into the dry mixture.

4. Add the Milk

Gradually pour the milk (or buttermilk) into the mixture. Stir gently until the dough comes together. The dough should be thick but slightly sticky. Be careful not to overmix; this can result in dense biscuits.

5. Drop the Biscuits

Instead of rolling the dough, simply scoop out spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each biscuit.

Pro Tip: For a more uniform shape, you can use a cookie scoop, which helps to keep the size consistent.

6. Bake and Enjoy!

Bake your No-Roll Biscuits

Why No-Roll Biscuits Are a Game Changer

If you’ve ever made biscuits from scratch, you know that it can be a bit time-consuming. With No-Roll Biscuits

Here are a few reasons why No-Roll Biscuits should be your go-to biscuit recipe:

Quick & Easy: With minimal prep and no rolling required, you can have warm biscuits in under 20 minutes.
Perfect for Beginners: If you’re new to baking or want to keep things simple, this recipe is for you. The steps are straightforward and forgiving.
Versatile: Use the basic dough as a starting point, and you can add extras like cheddar cheese, garlic, or herbs to create a unique variation.
Minimal Cleanup: Since you’re not rolling out dough, you’ll have fewer dishes to wash—a bonus!

Creative Variations of No-Roll Biscuits

Once you’ve mastered the classic No Roll Biscuit recipe, it’s fun to get creative. Here are a few variations to try:

Cheddar Biscuits: Stir in shredded cheddar cheese for a cheesy, savory twist.
Herb Biscuits: For an aromatic flavor, add a tablespoon of dried herbs like rosemary, thyme, or parsley.
Garlic Biscuits: Mix in a teaspoon of garlic powder or minced garlic for a garlicky goodness.
Buttermilk Biscuits: Use buttermilk instead of regular milk for a tangy flavor and extra tenderness.

You can also try making Chicken and Biscuit Crackers, a delightful snack or appetizer, by rolling out and baking a thinner dough. This results in crunchy biscuit crackers that pair wonderfully with savory dips or chicken.

FAQs About No-Roll Biscuits

Do all biscuits have to be rolled out?

No, not all biscuits need to be rolled out. Some biscuits, like drop biscuits, are simply scooped and dropped onto the baking sheet, skipping the rolling step entirely.

Why are cathead biscuits called that?

Cathead biscuits get their name because they’re large and round, roughly the size of a cat’s head. They’re typically made by hand and dropped onto the baking sheet rather than being rolled and cut.

What is the difference between rolled biscuits and drop biscuits?

Rolled biscuits are made from dough that’s rolled out and cut into shapes before baking. They usually have a more uniform shape and flaky layers.
Drop biscuits have a wetter dough that’s spooned or scooped onto the baking sheet, resulting in a more rustic, craggy texture.

Do you have to roll biscuits?

Nope! If you’re making drop biscuits or cathead biscuits, you can skip rolling. Rolling is mostly for flaky, layered biscuits, but if you want an easier method, drop biscuits are a great option.

Conclusion

There you have it—No Roll Biscuits are a simple, fast, and foolproof way to enjoy homemade biscuits without the fuss. Whether you’re using a biscuit mix or making the dough from scratch, this recipe is a game-changer. So, the next time you crave fresh biscuits, give this easy method a try.

Don’t forget to share your creations with us in the comments or on social media! We’d love to see how your No Roll Biscuits turn out. Happy baking!