No Yeast Quick Bread | Easy Homemade Recipe

Craving fresh, homemade bread but don’t have yeast or hours to spare? You’re in the right place! This No Yeast Quick Bread recipe is a game-changer for busy bakers. With just a handful of pantry staples and 30 minutes, you can whip up a soft, fluffy loaf that’s perfect for sandwiches, toast, or simply slathering with butter. Whether you’re a beginner or a seasoned baker, this recipe is foolproof and delivers delicious results every time. Let’s dive in!

Ingredients List

Here’s everything you’ll need to make this No Yeast Quick Bread:

• 2 cups all-purpose flour (or substitute with whole wheat flour for a healthier option)
• 1 tablespoon baking powder (this acts as the leavening agent instead of yeast)
• 1 teaspoon salt (adjust to taste)
• 1 cup milk (dairy or plant-based like almond or oat milk)
• 1 tablespoon sugar (optional, for a slightly sweet flavor)
• 3 tablespoons melted butter or olive oil (for richness and moisture)

Optional Add-Ins:

• 1/2 cup shredded cheese (for a cheesy twist)
• 1/4 cup herbs like rosemary or thyme (for a savory flavor)
• 1/4 cup dried fruits or nuts (for a sweet and nutty variation)

Timing

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

That’s right—this No Yeast Quick Bread is ready in just 30 minutes, making it 50% faster than traditional yeast-based bread recipes. Perfect for when you need fresh bread in a pinch!

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using). This ensures even distribution of the leavening agent, which is crucial for a fluffy texture.

Step 3: Add Wet Ingredients

Create a well in the center of the dry ingredients and pour in the milk and melted butter (or oil). Gently stir until just combined. Avoid overmixing, as this can make the bread dense.

Step 4: Fold in Optional Add-Ins

If you’re adding cheese, herbs, or other mix-ins, fold them into the batter now. This is where you can get creative and tailor the bread to your taste!

Step 5: Bake to Perfection

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 20 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Nutritional Information

Here’s a breakdown of the nutritional content per slice (based on 10 slices per loaf):

Healthier Alternatives for No Yeast Quick Bread

Want to make this No Yeast Quick Bread even healthier? Try these swaps:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace sugar with honey or maple syrup for natural sweetness.
• Opt for low-fat milk or unsweetened plant-based milk to reduce calories.
• Add chia seeds or flaxseeds for a boost of omega-3s.

Serving Suggestions

This versatile bread pairs well with:

• A dollop of jam or honey for breakfast.
• Soup or stew for a comforting meal.
• Avocado and poached eggs for a trendy brunch option.
• Cheese and charcuterie for a quick snack.

Common Mistakes to Avoid

1. Overmixing the Batter: This can lead to a dense, tough loaf. Mix until just combined.
2. Skipping the Baking Powder: This is the key leavening agent, so don’t forget it!
3. Underbaking: Check for doneness with a toothpick to ensure the bread is fully cooked.
4. Not Greasing the Pan: This can make it difficult to remove the bread after baking.

Storing Tips for No Yeast Quick Bread

• Room Temperature: Store the bread in an airtight container for up to 2 days.
• Refrigerator: Wrap it tightly in plastic wrap and store it for up to 5 days.
• Freezer: Slice the loaf, wrap individual slices in foil, and freeze for up to 3 months. Reheat in a toaster or oven for fresh-baked flavor.

Recommend:

• 3 ingredient banana bread
• Low Carb Sourdough Bread
• keto sourdough bread

Conclusion

This No Yeast Quick Bread is the ultimate solution for anyone craving homemade bread without the wait. With just 30 minutes and a few simple ingredients, you can enjoy a soft, fluffy loaf that’s perfect for any occasion. Give it a try, and don’t forget to share your feedback in the comments below!

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FAQ No Yeast Quick Bread

1. What do quick breads use instead of yeast?

Quick breads use chemical leavening agents like baking powder or baking soda instead of yeast. These agents react with moisture and heat to produce carbon dioxide, which causes the bread to rise quickly without the need for fermentation.

2. What kind of bread can I make without yeast?

You can make a variety of breads without yeast, including:

• Soda bread (uses baking soda as a learner)
• Banana bread (a sweet, moist quick bread)
• Cornbread (made with cornmeal and baking powder)
• Flatbreads (like naan or tortillas, which don’t require leavening)
• Quick bread loaves (such as the No Yeast Quick Bread recipe shared above)

3. Can you make bread with plain flour and no yeast?

Yes, you can make bread with plain flour and no yeast by using baking powder or baking soda as a leavening agent. Recipes like soda bread, muffins, and quick bread loaves rely on these ingredients to rise without yeast.

4. What is bread without yeast called?

Bread made without yeast is called quick bread or unleavened bread. Quick breads use baking powder or baking soda to rise, while unleavened breads (like flatbreads) typically contain no leavening agents.