Pineapple Fried Rice is a delightful mix of sweet and savory flavors. This dish brings a taste of the tropics to your kitchen and is super easy to make! It’s perfect for a quick weeknight dinner or a fun weekend meal with family. Let’s dive in and learn how to make this tasty dish!

Why Make This Recipe

This Pineapple Fried Rice is not only delicious but also packed with colorful veggies and can be customized to your liking. It’s a fantastic way to use up leftover rice and any vegetables you have at home. Plus, it’s quick to prepare and full of flavor that everyone will love. Trust me, once you try it, it’ll become a family favorite!

How to Make Pineapple Fried Rice

Ingredients

2 cups cooked rice
1 cup pineapple chunks
1/2 cup peas
1/2 cup diced bell peppers
1/4 cup chopped green onions
2 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
Salt and pepper to taste
Optional: cooked shrimp or chicken

Directions

Heat vegetable oil in a large skillet over medium heat.
Add garlic and sauté for about 30 seconds until fragrant.
Add bell peppers, peas, and pineapple chunks; stir-fry for 3-5 minutes.
Add the cooked rice and stir to combine.
Pour in soy sauce and sesame oil, mixing well.
Cook for another 3-4 minutes until heated through.
Season with salt and pepper to taste.
Stir in chopped green onions before serving.

How to Serve Pineapple Fried Rice

Serve your Pineapple Fried Rice hot, right from the skillet. You can enjoy it on its own or pair it with your favorite protein, like shrimp or chicken. It’s delicious and colorful, making it a great centerpiece for lunch or dinner.

How to Store Pineapple Fried Rice

If you have leftovers, let the fried rice cool completely before storing. Place it in an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat until warmed through.

Tips to Make Pineapple Fried Rice

Use day-old rice for the best texture. Freshly cooked rice can be too sticky.
Feel free to add more veggies like carrots or peas to boost nutrition and flavor.
Adjust the soy sauce according to your taste. You can also use low-sodium soy sauce for a healthier option.

Variation

You can easily swap the pineapple for other fruits, like mango, for a different sweet touch. Also, adding different proteins like tofu can make it vegetarian-friendly.

FAQs

Can I use frozen vegetables?
Yes, frozen peas and bell peppers work great in this recipe! Just add them directly to the skillet.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari.

Can I make this dish vegetarian?
Absolutely! Just skip the shrimp or chicken and load it up with extra vegetables.

Pineapple Fried Rice

Table of Contents