Table of Contents
Why Make This Recipe
This Pineapple Guajillo Chile Pulled Pork Sandwich is a wonderful meal for any occasion! It’s rich, juicy, and packed with flavors that will make everyone at your table happy. The blend of sweet pineapple and spicy guajillo chiles makes this sandwich an exciting treat.
Plus, it’s simple to make, making it perfect for busy weekdays or an enjoyable weekend BBQ with friends and family.
How to Make Pulled Pork Sandwich
Ingredients:
- Pork shoulder
- Guajillo chiles
- Pineapple chunks
- Ciabatta rolls
- Black beans (mashed)
- Mexican crema
- Cilantro
- Garlic
- Onion
- Spices (cumin, oregano, etc.)
- Salt
- Pepper
Directions:
- Prepare the guajillo chiles by soaking them in hot water until soft.
- In a slow cooker, combine the pork shoulder, rehydrated guajillo chiles, garlic, onion, and spices.
- Cook on low for about 8 hours until the pork is tender.
- Shred the pork and mix with the cooking liquid.
- Toast the ciabatta rolls.
- Assemble the sandwich with mashed black beans, pulled pork, diced pineapple, a drizzle of Mexican crema, and fresh cilantro.
- Serve and enjoy!
How to Serve Pulled Pork Sandwich
Serve these delicious sandwiches warm, piled high with pulled pork, topped with fresh slicing pineapple, and a drizzle of creamy Mexican crema. You can add a side of coleslaw or tortilla chips to make it a complete meal. Enjoy every bite!
How to Store Pulled Pork Sandwich
If you have leftovers, you can store the pulled pork in an airtight container in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving. You can keep the assembled sandwich in the fridge as well, but it’s best to store the ingredients separately to avoid soggy bread.
Tips to Make Pulled Pork Sandwich
- For extra flavor, marinate the pork overnight with spices.
- If you can’t find guajillo chiles, use another type of mild chili.
- Add other toppings like avocado or jalapeños for an extra kick!
Variation
You can use chicken or beef instead of pork if you prefer. The cooking times may vary, so adjust accordingly to ensure your meat is tender and flavorful.
Print
Pineapple Guajillo Chile Pulled Pork Sandwich
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 4 sandwiches 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican-Fusion
- Diet: Low Lactose
Description
This Pineapple Guajillo Chile Pulled Pork Sandwich is rich, juicy, and packed with a perfect blend of sweet pineapple and spicy guajillo chiles. Simple to make, it’s perfect for busy weekdays or weekend BBQs with friends and family.
Ingredients
- 3–4 lb pork shoulder
- 4–5 dried guajillo chiles
- 1 cup pineapple chunks, fresh
- 4 ciabatta rolls
- 1 cup black beans, mashed
- 1/4 cup Mexican crema
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Prepare the guajillo chiles by soaking them in hot water until soft.
- In a slow cooker, combine the pork shoulder, rehydrated guajillo chiles, garlic, onion, and spices.
- Cook on low for about 8 hours until the pork is tender.
- Shred the pork and mix with the cooking liquid.
- Toast the ciabatta rolls.
- Assemble the sandwich with mashed black beans, pulled pork, diced pineapple, a drizzle of Mexican crema, and fresh cilantro.
- Serve and enjoy!
Notes
- For extra flavor, marinate the pork overnight with spices.
- If you can’t find guajillo chiles, use another type of mild chili.
- Add other toppings like avocado or jalapeños for an extra kick!
- You can use chicken or beef instead of pork if you prefer, but adjust cooking times accordingly.
- Store pulled pork in an airtight container in the fridge for up to 3 days.
- For best results, store sandwich components separately to avoid soggy bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 95mg
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the pulled pork a day ahead and store it in the fridge. Just reheat when you’re ready to serve.
2. Is this recipe spicy?
It’s mildly spicy due to the guajillo chiles. If you prefer it less spicy, you can lessen the amount of chiles used.
3. Can I freeze the pulled pork?
Absolutely! You can freeze any leftover pulled pork in an airtight container for up to 3 months. Just thaw and reheat before serving.
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