Classic Quaker Oats Oatmeal Cookie Recipe: Easy and Delicious!

There’s something truly comforting about the smell of freshly baked cookies wafting through your home. And when it comes to timeless recipes, the Quaker Oats oatmeal cookie recipe is a classic that never goes out of style. Whether you’re a baking novice or a seasoned pro, these cookies are simple to make and always a crowd-pleaser. Eager to win everyone over with your baking skills? Let’s get started!

In this article, we’ll guide you through the steps to make a perfect Quaker Oats oatmeal cookie Recipe. Plus, we’ll share tips to customize your cookies with ingredients like cinnamon or banana, address common questions, and help you troubleshoot any baking issues. By the end, you’ll have the confidence to whip up a batch that will have everyone asking for seconds.

Why the Quaker Oats Oatmeal Cookie Recipe is a Classic

The Quaker Oats oatmeal cookie recipe has been a staple in kitchens for decades, and it’s easy to see why:

• Basic Ingredients: Chances are, you already have most of these in your pantry.
• Versatile: You can add raisins, chocolate chips, nuts, or bananas for a unique twist.
• Quick to Prepare: These cookies come together in under an hour from mixing to baking.

If you’re looking for a cookie recipe that delivers consistent, delicious results every time, this is the one.

Ingredients You’ll Need

Here’s what you’ll need for the classic version:

• 1 cup (2 sticks) butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon (optional for extra warmth)
• 3 cups Quaker Oats (quick or old-fashioned, uncooked)
• 1 cup raisins or chocolate chips (optional)

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Place parchment paper on your baking sheets or lightly grease them to avoid sticking.

2. Cream the Butter and Sugars

In a large bowl, use a hand or stand mixer to cream the butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial for achieving soft and chewy cookies.

3. Add the Wet Ingredients

Incorporate the eggs one by one, then stir in the vanilla extract. Make sure everything is well incorporated.

4. Mix the Dry Ingredients

Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl. Slowly incorporate this mixture into the wet ingredients, stirring until just combined.

5. Stir in the Oats and Extras

Fold in the Quaker Oats and any add-ins like raisins, chocolate chips, or chopped nuts.

6. Scoop and Bake

Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each. Bake for 10-12 minutes, or until the edges become golden brown. The centers may look slightly underdone, but they will firm up as the cookies cool.

7. Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then move them to a wire rack to cool completely. Savor them warm, or store in an airtight container for up to a week.

Customizing Your Cookies

Add a Cinnamon Kick

For a spiced version, increase the ground cinnamon to 2 teaspoons and consider adding a pinch of nutmeg. These cinnamon oatmeal cookies are perfect for fall!

Go Bananas

Swap out one of the sticks of butter for 1/2 cup of mashed ripe banana. This not only adds a natural sweetness but also gives the cookies a softer texture. Banana oatmeal cookies are the perfect solution for using up overripe bananas.

Healthier Options

• Swap all-purpose flour for whole wheat flour to boost the fiber content.
• Reduce the sugar slightly and add a handful of dried fruits for natural sweetness.

FAQs About Quaker Oats Oatmeal Cookie Recipe

1. Can I Use Instant Oats Instead of Quaker Oats?

While you can use instant oats in a pinch, the texture may differ. Quick or old-fashioned oats are recommended for the best results.

2. Why Are My Cookies Too Flat?

Flat cookies often result from butter that’s too soft or overmixing the dough. Try chilling the dough for 30 minutes before baking to prevent spreading.

3. Can I Make These Cookies Gluten-Free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend and ensure your oats are certified gluten-free.

4. How Do I Store These Cookies?

Keep your cookies in an airtight container at room temperature for up to a week. For extended storage, freeze the cookies in a zip-top bag for up to 3 months.

5. Can I Freeze the Dough?

Absolutely! Shape the dough into balls, arrange them on a baking sheet, and freeze until solid. Transfer the frozen dough balls to a zip-top bag and bake directly from frozen, adding 1-2 minutes to the baking time.

Conclusion

There you have it—a classic Quaker Oats oatmeal cookie recipe that’s easy, delicious, and endlessly customizable. Whether you stick to the original or experiment with cinnamon and bananas, these cookies are sure to become a family favorite.

Now it’s your turn! Put on your apron, gather your ingredients, and get ready to bake. Don’t forget to share your creations in the comments below or tag us on social media. Happy baking!

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