Rum-Soaked Fried Pineapple

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Get ready for a tropical treat that will brighten up any day! Rum-Soaked Fried Pineapple is a delightful dessert that combines the sweetness of pineapple with the warm flavors of rum and coconut. Perfect for family gatherings or a fun weekend dessert, this dish is sure to impress. Let’s dive in!

Why Make This Recipe

This recipe is a must-try because it’s both easy and delicious! The combination of crispy, fried pineapple and creamy dipping sauce will make your taste buds dance. It’s great for special occasions or just a casual family night. Plus, soaking the pineapple in rum adds a fun twist!

How to Make Fried Pineapple

Making Rum-Soaked Fried Pineapple is simple and fun! Here’s how to do it:

Ingredients:

• 8 pineapple rings
• 1 cup dark rum
• 1 cup coconut rum
• 1 1/2 cups all-purpose flour
• 1 (10-oz.) bag sweetened coconut flakes
• 2 large eggs
• 1/2 cup coconut milk
• Vegetable oil, for frying
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar

Rum-Soaked Fried Pineapple

• Author: Alora chef
• Prep Time: 1 hour 15 mins
• Cook Time: 10 mins
• Total Time: 1 hour 25 mins
• Yield: 8 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: Tropical
• Diet: Vegetarian

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Description

A delightful tropical dessert featuring crispy fried pineapple rings soaked in rum, coated with coconut flakes, and served with a creamy rum-infused dipping sauce.

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Ingredients

Scale 1x2x3x

• 8 pineapple rings (fresh or canned)
• 1 cup dark rum
• 1 cup coconut rum
• 1 ½ cups all-purpose flour
• 1 (10 oz) bag sweetened coconut flakes
• 2 large eggs
• ½ cup coconut milk
• Vegetable oil (for frying)
• 4 oz cream cheese, softened
• ½ cup powdered sugar

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Instructions

1. Soak pineapple rings in dark rum and coconut rum for at least 1 hour.
2. Drain and pat dry, reserving the rum for the dipping sauce.
3. Set up three bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
4. Coat each pineapple ring in flour, dip in egg mixture, then press into coconut flakes.
5. Heat oil to 350°F (175°C) and fry pineapple rings for 1-2 minutes per side until golden brown.
6. Drain on paper towels.
7. For the dipping sauce, mix softened cream cheese, powdered sugar, and 2-3 tbsp reserved rum until smooth.
8. Serve warm with the dipping sauce.

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Notes

• For extra flavor, soak pineapple longer (up to 4 hours).
• Ensure oil is hot enough for a crispy texture.
• Do not overcrowd the pot while frying.
• Adjust rum in the dipping sauce for desired consistency.

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Nutrition

• Serving Size: 1 ring with sauce
• Calories: 320
• Sugar: 22g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 8g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: fried pineapple, rum dessert, tropical dessert, coconut fried pineapple, party dessert

Directions:

1. Prepare the Pineapple: Place the pineapple rings in a medium bowl. Cover them with both rums and let them soak for at least 1 hour. After soaking, drain and reserve the rum. Pat the pineapple dry.

2. Coating Setup: In one shallow bowl, add the flour. In another bowl, place the coconut flakes. In a third bowl, whisk together the eggs and coconut milk.

3. Dipping and Coating: Take each pineapple ring one at a time. Dip it in the flour first, then the egg mixture, and finally into the coconut flakes, pressing to make sure the coconut sticks.

4. Frying: Heat vegetable oil in a deep pot to about 350°F (175°C). Fry the pineapple rings in batches until they are golden brown, about 1 minute per side. Use a slotted spoon to remove them and let them drain on paper towels.

5. Prepare the Dipping Sauce: In a medium bowl, mix together the softened cream cheese and powdered sugar until smooth. Stir in 2 tablespoons of the reserved rum. You can add more rum to get your desired consistency.

How to Serve Fried Pineapple

Serve these delicious fried pineapples warm with the creamy dipping sauce on the side. You can also add a sprinkle of powdered sugar or a slice of lime to give it an extra touch. Enjoy it with family and friends for a delightful dessert experience!

How to Store Fried Pineapple

If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge. They can be kept for up to 2 days. Reheat them in the oven for the best results before serving again.

Tips to Make Fried Pineapple

• Ensure the oil is hot enough before frying to get a nice crispy texture.
• Don’t overcrowd the pot when frying; this helps them fry evenly.
• Experiment with different rums for unique flavors!

Variation

You can try using fresh mango or banana slices instead of pineapple for a different fruity twist. Each fruit brings its flavor and makes a yummy treat!

FAQs

Can I make these without rum?
Yes! You can skip the rum and soak the pineapple in a bit of orange juice or coconut milk for a non-alcoholic version.

Can I bake these instead of frying?
While frying gives the best texture, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through.

How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of bread in. If it sizzles and browns quickly, your oil is ready!