Salisbury Steak

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Salisbury Steak is a classic comfort food that everyone loves! Tender beef patties topped with a savory mushroom gravy make for a satisfying meal. It’s quick to prepare, making it perfect for busy weeknights or cozy family dinners.

Why Make This Recipe

This recipe for Salisbury Steak is not just simple; it’s delicious and packed with flavor. It’s a wonderful way to bring the family together for a meal that feels special. Plus, it’s a great way to use ground beef differently and excitingly!

How to Make Salisbury Steak

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 tablespoon ketchup

Directions:

1. In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.
2. Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides. Remove from the pan.
3. In the same skillet, add mushrooms and cook until soft.
4. Sprinkle flour over mushrooms, stir, and gradually add beef broth, stirring until thickened.
5. Return patties to the skillet, cover with sauce, and simmer for 10 minutes.
6. Serve with mashed potatoes or rice.

How to Serve Salisbury Steak

Serve your Salisbury Steak hot, smothered in that rich mushroom gravy. It pairs great with creamy mashed potatoes or fluffy rice. Don’t forget a side of veggies to balance the meal!

How to Store Salisbury Steak

To store any leftovers, let the steak cool first. Then, place it in an airtight container and refrigerate. It will last about 3-4 days in the fridge. You can also freeze it for up to 2 months.

Tips to Make Salisbury Steak

1. Make sure the beef patties are evenly shaped for even cooking.
2. Don’t rush the simmering step; this allows the flavors to meld together perfectly.
3. Feel free to add your favorite spices to the meat mixture for extra flavor.

Variation

If you want to switch things up, try adding grated cheese to the patties. You can also swap out the mushrooms for other veggies like bell peppers or spinach.

Salisbury Steak

• Author: Alora chef
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

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Description

A classic comfort food featuring tender beef patties topped with a savory mushroom gravy. Quick to prepare, making it perfect for busy weeknights or cozy family dinners.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup mushrooms, sliced
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 tablespoon ketchup

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Instructions

1. In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form into oval patties.
2. Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides. Remove from the pan.
3. In the same skillet, add mushrooms and cook until soft.
4. Sprinkle flour over mushrooms, stir, and gradually add beef broth, stirring until thickened.
5. Return patties to the skillet, cover with sauce, and simmer for 10 minutes.
6. Serve with mashed potatoes or rice.

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Notes

• Make sure the beef patties are evenly shaped for even cooking.
• Don’t rush the simmering step; this allows the flavors to meld together perfectly.
• Feel free to add your favorite spices to the meat mixture for extra flavor.
• Ground turkey can be substituted for beef, though the flavor will be slightly different.
• If you don’t have Worcestershire sauce, you can substitute with soy sauce or a mix of ketchup and vinegar.
• This recipe can be prepared ahead of time.

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Nutrition

• Serving Size: 1 patty with gravy
• Calories: 320
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 95mg

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well, though the flavor will be slightly different.

What if I don’t have Worcestershire sauce?
You can substitute it with soy sauce or a mix of ketchup and vinegar for a similar flavor.

Can I make this recipe ahead of time?
Absolutely! You can prepare the patties in advance and cook them when ready to serve. Just keep them refrigerated until you’re ready.