Shrimp and Grits

shrimp and grits
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Shrimp and Grits is a delicious Southern dish that combines creamy grits with flavorful shrimp. It’s comfort food at its finest! This dish is perfect for family gatherings or a cozy dinner at home.

Why Make This Recipe

You should make this Shrimp and Grits recipe because it’s simple, quick, and oh-so-delicious! The creamy cheese grits paired with juicy shrimp create a delightful combination everyone will love. Plus, it’s a great way to impress your family and friends with a taste of the South.

How to Make Shrimp and Grits

Ingredients:

  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

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Directions:

  1. In a large pot, bring water to a boil and add grits. Reduce the heat and let it simmer until thickened. Stir in the cheese until melted.
  2. In a skillet, melt butter over medium heat, then add garlic and sauté for about a minute. Add the shrimp and cook until they turn pink and opaque.
  3. Pour in the cream and season with salt and pepper. Stir well to mix.
  4. Serve the shrimp over the cheesy grits and garnish with chopped green onions.

How to Serve Shrimp and Grits

Serve Shrimp and Grits warm, straight from the pot. You can add extra green onions on top for color and a little more flavor. Pair it with a simple salad or some crusty bread for a complete meal.

How to Store Shrimp and Grits

If you have leftovers, you can store them in an airtight container in the fridge. They will stay good for about 2-3 days. When you’re ready to eat, reheat in the microwave, adding a little water or cream to help loosen it up.

Tips to Make Shrimp and Grits

  • Make sure to season your shrimp well for extra flavor.
  • Use good-quality cheese for the best taste in your grits.
  • Don’t rush the cooking process; let the grits cook slowly for a creamier consistency.

Variation

You can change this recipe by adding vegetables, like spinach or bell peppers, to the shrimp. You can also use different types of cheese, such as pepper jack, for a spicy kick!

FAQs

1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely before cooking.

2. What can I serve with Shrimp and Grits?
You can serve it with a salad, bread, or even some sautéed greens.

3. Can I make this dish ahead of time?
It’s best to make it fresh, but you can prepare the grits in advance and reheat them when ready to serve.

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shrimp and grits

Shrimp and Grits

  • Author: Alora chef
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Low Salt
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Description

Shrimp and Grits is a delicious Southern dish that combines creamy grits with flavorful shrimp. It’s comfort food at its finest, perfect for family gatherings or a cozy dinner at home.

Ingredients

Scale
  • 1 cup grits
  • 4 cups water
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1/2 cup cream
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. In a large pot, bring water to a boil and add grits. Reduce the heat and let it simmer until thickened. Stir in the cheese until melted.
  2. In a skillet, melt butter over medium heat, then add garlic and sauté for about a minute. Add the shrimp and cook until they turn pink and opaque.
  3. Pour in the cream and season with salt and pepper. Stir well to mix.
  4. Serve the shrimp over the cheesy grits and garnish with chopped green onions.

Notes

  • Serve Shrimp and Grits warm, straight from the pot.
  • Add extra green onions on top for color and additional flavor.
  • Pair with a simple salad or crusty bread for a complete meal.
  • Leftovers can be stored in an airtight container in the fridge for 2-3 days.
  • When reheating, add a little water or cream to loosen it up.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 195mg

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